SIMPLE POTATO TACOS (VEGETARIAN)
Ready, Set, Cook! Special Edition Contest Entry: A friend recently made me pan-fried potato tacos and I loved them! That is what gave me the idea for this recipe. Kids love this too. So simple, healthy, tasty and filling.
Provided by Engrossed
Categories Potato
Time 30m
Yield 12-18 tacos, 6 serving(s)
Number Of Ingredients 16
Steps:
- Spray oil a large skillet and heat over medium heat.
- Add bag of potatoes and bell pepper and toss with seasonings.
- Put lid on and cook for about 15 minutes, turning every few minutes, until heated through.
- Remove lid, sprinkle with lemon juice and pan-fry for a few more minutes.
- In the meantime, chop up toppings and lay out on a platter and bowls on the table.
- Heat Tortillas in desired method. We heat them over the gas stove flame until they get some brown spots. You could also fry them, if desired. Lay in a tortilla warmer or plate and place on table.
- Place prepared potatoes in a bowl alongside other choices and everyone can build their own tacos. Enjoy!
- We had some without beans and some with beans smeared on the tortilla and then the potatoes and other toppings over them. Yummy both ways.
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Gabrielle Faver
[email protected]These tacos are a great way to get your kids to eat their vegetables. My kids loved the crispy potatoes and the creamy avocado crema.
Rejin Raj
[email protected]I'm so glad I found this recipe. These tacos are delicious and so easy to make. I've already made them twice this week!
Robert Nickerson
[email protected]These tacos were amazing! I loved the crispy potatoes and the creamy avocado crema. I will definitely be making these again.
LG LEPAO FREE FIRE
[email protected]Overall, these tacos were good, but I think I would make some changes to the recipe next time.
Qaeed Beukes
[email protected]The avocado crema in these tacos was a bit too runny for my taste. I would thicken it up with some sour cream next time.
Marwan Hossam
[email protected]The potatoes in these tacos were a bit too crispy for my liking. I would cook them for a shorter amount of time next time.
Khushbakht Ali
[email protected]These tacos were a bit bland for my taste. I think I would add some more spices next time.
Muhammad Fawad
[email protected]I'm not a vegetarian, but I really enjoyed these tacos. The potatoes were so flavorful and the avocado crema was a great addition.
Syeda Zahra
[email protected]I made these tacos for a party and they were a huge success. Everyone loved them!
bhandari puspa1212
[email protected]These tacos were a great way to use up leftover potatoes. I had some mashed potatoes in the fridge and they worked perfectly.
Ashishjung Chettri
[email protected]I'm not usually a fan of vegetarian tacos, but these were really good. The potatoes were a great substitute for meat.
Asim Azam
[email protected]The potatoes in these tacos were so crispy and flavorful. I especially loved the addition of the avocado crema.
Aman Khanal
[email protected]I love how easy these tacos are to make. I was able to have a delicious meal on the table in no time.
Jonoprio learning center
[email protected]These potato tacos were a hit! The flavors were amazing and the potatoes were cooked perfectly. I will definitely be making these again.