CHOCOLATE DOODLES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chocolate Doodles image

These can be made using an egg substitute.

Provided by Sally Smircich

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 36

Number Of Ingredients 9

½ cup vegetable oil
4 (1 ounce) squares unsweetened chocolate, melted
2 cups white sugar
1 cup egg substitute
2 teaspoons vanilla extract
¼ teaspoon salt
2 teaspoons baking powder
2 cups all-purpose flour
1 cup confectioners' sugar

Steps:

  • Mix oil, melted chocolate, and sugar in a large mixing bowl. Blend in egg substitute or egg whites a little bit at a time. Blend in vanilla. Stir in salt, baking powder, and flour into oil mixture.
  • Chill several hours or overnight.
  • Drop teaspoonfuls of dough into confectioners' sugar. Roll in sugar, then shape into balls. Place 2 inches apart on greased cookie sheet. Flatten with the bottom of a glass dipped in the confectioners' sugar. Bake 10 to 12 minutes at 350 degrees F (175 degrees C). Do not overbake.

Nutrition Facts : Calories 130.5 calories, Carbohydrate 20.8 g, Cholesterol 0.1 mg, Fat 5 g, Fiber 0.7 g, Protein 2 g, SaturatedFat 1.5 g, Sodium 56.5 mg, Sugar 14.5 g

yetta thomas
[email protected]

Worst chocolate chip cookie recipe ever!


Op Faysal
[email protected]

I followed the recipe exactly, but my cookies didn't turn out at all. They were flat and hard.


Awuh Charlotte
[email protected]

These cookies are way too chocolatey for me. I could barely taste the other ingredients.


Ridoy Biawas
[email protected]

The cookies didn't turn out as chewy as I expected. I'm not sure what I did wrong.


MaxzRB
[email protected]

The cookies were a little dry. I think I might have overbaked them. I'll try baking them for a shorter amount of time next time.


Belay Belay
[email protected]

These cookies are a bit too sweet for my taste, but I still enjoyed them. I might try reducing the amount of sugar next time.


TTV_ CLOUT
[email protected]

I'm not a huge fan of chocolate chip cookies, but these ones are really good. They're soft and chewy, with just the right amount of chocolate chips.


Natalia Njoki
[email protected]

These cookies are the perfect treat for any occasion. I've made them for birthdays, holidays, and just because.


Noor sheikh Sheikh
[email protected]

The cinnamon in these cookies gives them a really nice flavor. It's not too strong, but it's definitely noticeable.


Nwoye favour Chidera
[email protected]

I love the chocolate chips in these cookies. They're semi-sweet, so they're not too overpowering.


Pappu G
[email protected]

These cookies are the perfect size for a snack or dessert. They're also great for packing in lunches.


Irfan ali Talpur
[email protected]

I love that these cookies don't require any chilling time. I can just mix them up and bake them right away.


Olushola Eniola
[email protected]

These cookies are so easy to make, even my kids can help. They're also really delicious, so everyone in the family loves them.


TheGooseGamer
[email protected]

I've made these cookies several times now and they always turn out great. They're my go-to recipe for chocolate chip cookies.


Prince NAYEM
[email protected]

These cookies are the perfect combination of soft and chewy. I love the chocolate chips and the hint of cinnamon.


Dhiraj Singh
[email protected]

I made these cookies for a bake sale and they were a huge success! Everyone loved them and I sold out in no time.


Redawon Bhuyain Redawon Bhuyain
[email protected]

These cookies were a hit with my family! They were so easy to make and turned out perfectly chewy and delicious. I'll definitely be making these again soon.