SIMPLE PUMPKIN MUFFINS RECIPE - (4.4/5)
Provided by ladygourmet
Number Of Ingredients 11
Steps:
- In a mix-master combine the sugar and the butter and mix until smooth. In a medium sized bowl, combine the milk, vanilla, egg and pumpkin and stir until the egg is beaten. Add the milk and pumpkin mixture to mix-master and mix on low. Combine the flour and cinnamon and slowly add to the mix-master and mix until well incorporated. Combine the sugar and cinnamon. Preheat Oven 350 degrees: Butter cupcake tins and add the batter. Top with the cinnamon sugar mixture. Bake 25-30 minutes or until the toothpick test comes out clean.
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Julian L
[email protected]Overall, these muffins were a good basic recipe. They were easy to make and had a good flavor. I would definitely make them again.
Sadek Khan
[email protected]These muffins were a bit bland for my taste. I think I would add more spices next time.
Guru Mason Grado33
[email protected]I loved the moist texture of these muffins. They were also very easy to make, which is always a bonus.
Sanjay Rajbansi
[email protected]These muffins were a bit too dense for my taste. I think I would add more baking powder next time.
kazzafi tahir
[email protected]I'm not a big fan of pumpkin, but these muffins were surprisingly good. The flavor was subtle and not overpowering.
Kristina Kasaj
[email protected]These muffins were perfect for a fall breakfast. They were warm and comforting, and the pumpkin flavor was just right.
Sabastine Eze
[email protected]I made these muffins for a potluck and they were a huge hit. Everyone loved them!
Atiq Mughal
[email protected]The muffins were a bit too sweet for me. I think I would reduce the amount of sugar next time.
Monjurul Hoque
[email protected]These muffins were so easy to make, even for a beginner baker like me. I'm definitely going to try more recipes from this website.
Naledi Motankisi
[email protected]I loved the addition of chocolate chips to these muffins. It gave them a little extra sweetness and flavor.
Nathan Clinton
[email protected]These muffins were a bit too dry for my taste. I think I would add an extra egg next time.
Sillah Bojang
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They were a hit with my family and friends.
James Billings
[email protected]I'm not usually a fan of pumpkin muffins, but these were surprisingly good. The texture was light and fluffy, and the flavor was just right.
Patlu Cr4
[email protected]These muffins were absolutely delicious! I loved the moist texture and the perfect balance of spices. They were also incredibly easy to make, which is always a bonus.