SIMPLE RAISIN SAUCE (FOR HAM)

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Make and share this Simple Raisin Sauce (for ham) recipe from Food.com.

Provided by Aroostook

Categories     Fruit

Time 3h30m

Yield 9 serving(s)

Number Of Ingredients 4

1 lb raisins (3c)
2 1/2 cups water
2/3 cup brown sugar
1/2 cup cider vinegar

Steps:

  • Soak raisins in water for 2 hours.
  • Boil slowly for 30 minutes or until liquid is reduced by half.
  • Add sugar and vinegar.
  • Cook on low for 45 more minutes.
  • Serve hot on ham.

Ali Ishaq
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I'm so glad I found this recipe!


John Lemons
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This sauce is so easy to make and it tastes great!


Chikenum Akanu
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I love this sauce!


Rupq iy
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This sauce is amazing!


Tyler Koty
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I'll definitely be making this again.


Trokon Scotland
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Perfect for a holiday dinner.


yahuza bahba
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Easy to make and delicious!


Wilson Kigozi
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A must-try for any ham lover!


Johnny Karousi
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This sauce is so good, I could drink it!


Abder rabbih
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I'm not a huge fan of raisins, but I loved this sauce. It's the perfect balance of sweet and tangy.


Kizza Joseph
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This sauce is a great way to add a little sweetness to your ham dinner. It's also very easy to make, which is a bonus.


Forca Barca
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I've made this sauce several times now and it's always a hit. It's so versatile, I've even used it on chicken and pork. It's always delicious.


Alusine Kamara
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This sauce is so easy to make and it tastes amazing. I love that it's not too sweet. It's the perfect addition to any ham dinner.


Siam Rahman
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I was skeptical about making a raisin sauce for ham, but I'm so glad I did. It was absolutely delicious! The sweetness of the raisins balanced out the saltiness of the ham perfectly.


BURHAN GAMING
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This sauce was a hit at my holiday dinner. Everyone raved about how delicious it was. I will definitely be making it again for my next party.


xXRay157
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I've tried many raisin sauces for ham, but this one is by far the best. It's so easy to make and the flavor is incredible. My family loved it!


Atif Whwwjkww
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This raisin sauce is a perfect complement to ham. It's sweet, tangy, and has a lovely thick consistency. I'll definitely be making this again!


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