CRANBERRY-ORANGE GELATIN
Toss that mix; it's just as easy to make flavored gelatin from scratch with a few ingredients.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 3h15m
Number Of Ingredients 4
Steps:
- In a small saucepan, sprinkle gelatin over 1 cup cranberry juice. Set aside to soften, 5 minutes. Place over low heat until gelatin has dissolved, 4 to 5 minutes. Add sugar; stir gently until dissolved (rub mixture between your fingers to make sure it's smooth), 2 to 3 minutes. Remove from heat.
- Transfer gelatin mixture to a medium bowl; stir in orange juice and remaining 2 cups cranberry juice. Skim any foam from surface, and refrigerate until just thick enough to hold a line drawn by your finger, 30 to 40 minutes.
- Arrange orange segments in the bottom of a 1 1/2- to 2-quart gelatin mold or Bundt pan; pour gelatin mixture over oranges. Refrigerate until firm, at least 2 hours.
- To unmold, dip bottom of mold briefly in hot water, invert onto a plate, and shake firmly to release.
Nutrition Facts : Calories 263 g, Protein 5 g
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Camdon Elliott
[email protected]I'm not a big fan of gelatin salads, but this one was actually pretty good. The cranberries and oranges gave it a nice flavor.
Michael Pemisire
[email protected]This salad is so refreshing and delicious. The cranberries and oranges give it a nice tart flavor.
Joseph De Nardo
[email protected]I've been making this salad for years and it's always a hit. It's the perfect way to use up leftover cranberries.
biniyam melaku
[email protected]This salad is a classic for a reason. It's easy to make, delicious, and always a crowd-pleaser.
Shine Studio
[email protected]I made this salad for a holiday party and it was a big hit! Everyone loved the festive colors and the delicious flavor.
Abdulbari Safi
[email protected]This salad was a disappointment. It was too sweet and the gelatin was too rubbery.
Nalubega Sophia
[email protected]I'm not a big fan of gelatin salads, but this one was actually pretty good. The cranberries and oranges gave it a nice tart flavor.
Samia Aziz
[email protected]This salad is so easy to make and it's always a hit with my guests. I love the combination of cranberries and oranges.
Msaqlan Kharal
[email protected]I found this salad to be a bit bland. I think it could have used more spices or herbs.
Helen Digo
[email protected]This salad was a bit too sweet for my taste, but my family loved it. I think I'll try using less sugar next time.
Ajadi Ganiyu
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's so easy to make and it's always a hit at parties.
ThabisoSbusiso Motsepe
[email protected]This gelatin salad is the perfect way to use up leftover cranberries. It's also a great make-ahead dish, which is perfect for busy holiday season.
Ali Shan
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the festive presentation. I will definitely be making this again.
Fizza Khan
[email protected]This cranberry-orange gelatin salad was a refreshing addition to our holiday table. The combination of sweet and tart flavors was perfect, and the salad was a beautiful shade of red and orange. It was also very easy to make, and I appreciated that I