SIMPLE ROASTED BUTTERNUT SQUASH
Butternut squash is so good on its own, that barely any seasoning is needed. This recipe is so simple and easy.
Provided by MChele
Categories Side Dish Vegetables Squash
Time 40m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Toss butternut squash with olive oil and garlic in a large bowl. Season with salt and black pepper. Arrange coated squash on a baking sheet.
- Roast in the preheated oven until squash is tender and lightly browned, 25 to 30 minutes.
Nutrition Facts : Calories 176.8 calories, Carbohydrate 30.3 g, Fat 7 g, Fiber 5.1 g, Protein 2.6 g, SaturatedFat 1 g, Sodium 10.6 mg, Sugar 5.6 g
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Abdulkareem Surajudeen
[email protected]This recipe is a great way to use up leftover butternut squash. I usually roast a whole squash and then use the leftovers to make this dish.
Ifti Sirang
[email protected]I love this recipe! The squash is so creamy and flavorful. I usually serve it with a side of roasted chicken or fish.
Malik NABEEL
[email protected]This was my first time roasting butternut squash and it was so easy! The recipe was simple to follow and the squash turned out great.
Zameer Abbas
[email protected]I've made this recipe several times and it's always a hit. The squash is so flavorful and the roasting process brings out its natural sweetness.
Chelynn Mason
[email protected]This was a great recipe! The squash was roasted to perfection and had a slightly sweet and nutty flavor. I will definitely be making this again.
Waheed Lawal
[email protected]I'm not a big fan of butternut squash, but this recipe changed my mind. The squash was roasted to perfection and had a slightly sweet and nutty flavor.
Fida Sain
[email protected]This recipe is a great way to use up leftover butternut squash. I usually roast a whole squash and then use the leftovers to make this dish.
farhad compusol
[email protected]I love this recipe! The squash is so creamy and flavorful. I usually serve it with a side of roasted chicken or fish.
Rubin Sunar
[email protected]This was my first time roasting butternut squash and it was so easy! The recipe was simple to follow and the squash turned out great.
Keith Valentine
[email protected]I've made this recipe several times and it's always a hit. The squash is so flavorful and the roasting process brings out its natural sweetness.
Ibrahim Aruna Sesay
[email protected]This was a great recipe! The squash was roasted to perfection and had a slightly sweet and nutty flavor. I will definitely be making this again.