Delightfully simple roasted green beans go great as a complement to steak dishes.
Provided by Shawn Gardner
Categories Side Dish Vegetables Green Beans
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Brush a roasting pan with olive oil.
- Place beans and onion in the roasting pan. Drizzle on olive oil and sprinkle with salt and pepper.
- Roast in the preheated oven, stirring only once or twice, until beans are tender-crisp, about 30 minutes. Top with Parmesan cheese. Serve immediately or once cooled to room temperature.
Nutrition Facts : Calories 111 calories, Carbohydrate 12.9 g, Cholesterol 2.2 mg, Fat 6 g, Fiber 5.3 g, Protein 3.9 g, SaturatedFat 1.2 g, Sodium 266 mg, Sugar 3.2 g
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Adisa Anuoluwapo Ruth
[email protected]These green beans were okay. They were a bit bland for my taste.
Anthonio Jackson
[email protected]I followed the recipe exactly and my green beans turned out burnt. I'm not sure what I did wrong.
Brian Parker
[email protected]These green beans were a bit too oily for my taste.
Patricia Herron
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The green beans are always cooked perfectly and they're so flavorful.
Xuseen Cabdi
[email protected]These green beans were delicious! I roasted them with some olive oil, salt, and pepper, and they were the perfect side dish to my grilled chicken.
alamin sorker
[email protected]I made these green beans last night and they were a hit! My husband and I both loved them.
fakhra naeem
[email protected]These green beans were so easy to make and turned out perfectly! I roasted them for about 15 minutes, and they were tender and flavorful. I will definitely be making these again.