SIMPLE ROASTED TOMATO SOUP
Roasting Roma tomatoes with onions and a hint of red bell pepper gives this chicken broth-based tomato soup the ultimate flavor boost without a drop of cream.
Provided by lkb
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line two 10x15-inch baking pans with parchment paper.
- Arrange tomatoes, onion, and bell pepper in a single layer on the prepared baking pans. Drizzle with oil and sprinkle with salt and pepper.
- Roast in the preheated oven for 30 minutes. Add garlic; continue roasting until mixture is tender, about 15 minutes more.
- Bring broth to a boil in a large pot over high heat. Reduce heat and simmer, covered.
- Meanwhile, put 1/2 of the tomato mixture in a blender. Cover and pulse 3 times, then blend until smooth, adding hot broth as needed. Pour into the pot with broth. Repeat with remaining tomato mixture, then stir into the pot until combined.
- Simmer soup to heat through, about 5 minutes. Stir in basil and parsley.
Nutrition Facts : Calories 105.4 calories, Carbohydrate 11.1 g, Cholesterol 2.5 mg, Fat 5.7 g, Fiber 2.9 g, Protein 4.1 g, SaturatedFat 1 g, Sodium 517.5 mg, Sugar 6.6 g
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Rsp Rasel
[email protected]I'm not a huge fan of tomato soup, but this recipe changed my mind. It's so flavorful and easy to make. I'll definitely be adding this to my regular rotation.
Freya King
[email protected]This soup is the perfect comfort food for a cold winter day. It's hearty and filling, and the flavors are just amazing. I highly recommend this recipe.
McKenna Jones
[email protected]I love that this soup is made with roasted tomatoes. It gives it such a rich and flavorful taste. I will definitely be making this again and again.
Md osman Gani
[email protected]This soup is a great way to get your kids to eat their vegetables. It's so flavorful and creamy, they'll never know they're eating tomatoes.
Evita Dalmeida
[email protected]I'm always looking for new and easy soup recipes, and this one fits the bill perfectly. It's so simple to make and it's absolutely delicious. I will definitely be making this again.
Mathias Wagner
[email protected]This soup is the perfect way to use up leftover roasted tomatoes. It's so easy to make and it's absolutely delicious. I highly recommend this recipe.
Sheikh Ayashkhan
[email protected]I'm a big fan of roasted tomatoes, so I knew I would love this soup. It did not disappoint! The flavors are incredible and the soup is so creamy. I will definitely be making this again.
Rabiul Alam
[email protected]This soup is so easy to make and it's absolutely delicious. I love that I can use fresh or canned tomatoes, depending on what I have on hand.
Rupesh Chaudhary
[email protected]I made this soup for a party last weekend and it was a huge success. Everyone loved it! I've already had several requests for the recipe.
Ntomboxolo Mpontsi
[email protected]This soup is the perfect comfort food for a cold winter day. It's hearty and filling, and the flavors are just amazing. I highly recommend this recipe.
Xurool Xeliqz
[email protected]I'm not a huge fan of tomato soup, but this recipe changed my mind. It's so flavorful and easy to make. I'll definitely be adding this to my regular rotation.
Rimsha Arshad
[email protected]This soup is amazing! I made it last night and it was a huge hit with my family. The flavors are so rich and complex, and the soup is so creamy and satisfying. I will definitely be making this again and again.