SIMPLE SALAD WITH HALLOUMI
If you can manage to refrain from eating the halloumi straight out of the pan or off the BBQ, then chop it up and throw it in this delicious fresh salad! Enjoy with a chilled glass of white and a good book.
Provided by geneviever
Categories Salad
Time 8m
Yield 1
Number Of Ingredients 7
Steps:
- Combine salad greens, tomato, avocado, and cilantro on a plate. Drizzle with salad dressing.
- Heat oil in a skillet over high heat. Add sliced halloumi and cook on each side until golden brown, about 90 seconds per side. Remove from pan, quickly chop, and sprinkle over salad. Serve immediately, while cheese is still hot.
Nutrition Facts : Calories 772.8 calories, Carbohydrate 19.5 g, Cholesterol 120 mg, Fat 64 g, Fiber 9.4 g, Protein 38.1 g, SaturatedFat 27.5 g, Sodium 2035.2 mg, Sugar 4.4 g
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Tejilal Pasman
[email protected]I'm not sure what went wrong with my salad, but it was a disaster. The halloumi was rubbery and the dressing was too sour. I won't be making this again.
Nomhle Thekwane
[email protected]This salad was just okay. The halloumi was a bit overcooked and the dressing was bland. I probably won't make this again.
Tiffany Dawkins
[email protected]I was a bit skeptical about this salad at first, but I'm so glad I tried it! The halloumi is cooked perfectly and the dressing is delicious. I will definitely be making this again.
Samarjaved samarjaved
[email protected]This salad is amazing! The halloumi is cooked to perfection and the dressing is so flavorful. I will definitely be making this again and again.
Jake Doran
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. The halloumi is the perfect addition and it gives the salad a nice salty flavor.
IKRAAN Jaamac
[email protected]This salad was delicious! I made it for a party and it was a hit. The halloumi was perfectly cooked and the dressing was flavorful. I will definitely be making this again.