SIMPLE SAUERBRATEN
This doesn't have the gingersnaps, and we eat it over buttered egg noodles. I can make it in as little as 25 minutes in the pressure cooker, or leave it in the crock pot all day. My family likes it best out of the oven though. Thanks, "Best of Bridge" ladies.
Provided by less2saw
Categories Stew
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Trim steak and cut into 1 inch cubes or slices.
- Brown in hot oil.
- Remove from skillet and place in 1 1/2 quart casserole dish.
- Add gravy mix and water to skillet and bring to a boil, stirring constantly.
- Stir in remaining ingredients (except the noodles).
- Cover and bake at 325F (160C) for 1 1/2 hours.
- Remove bay leaf and serve sauerbraten piping hot over noodles.
- Sprinkle with fresh chopped parsley as garnish.
- This can be prepared the night before and cooked in a crock pot on low all day.
- Or you can brown the meat, then finish it in a pressure cooker in 25 minutes after work.
Nutrition Facts : Calories 365.8, Fat 19.2, SaturatedFat 6.2, Cholesterol 99.3, Sodium 474, Carbohydrate 20.1, Fiber 1, Sugar 2.9, Protein 26.7
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Shanti Chislon
[email protected]This is the best sauerbraten recipe I've ever tried. The meat was so tender and juicy, and the gravy was perfect.
Subin Theeng
[email protected]This sauerbraten recipe is a great way to impress your guests. It's a bit of work, but the results are worth it.
Jameel Rahma
[email protected]I made this sauerbraten for a special occasion, and it was a huge hit. Everyone raved about the tender meat and delicious gravy.
Parsa Dehghani
[email protected]This sauerbraten recipe is a bit time-consuming, but it's worth the effort. The meat is incredibly tender and flavorful, and the gravy is rich and complex.
Judith Betten
[email protected]I've made this sauerbraten recipe several times, and it's always a success. The meat is always tender and juicy, and the gravy is delicious.
Kimberly Madera
[email protected]This is the best sauerbraten recipe I've ever had. The meat was so tender and juicy, and the gravy was perfect.
Rukiaya Saeed
[email protected]This sauerbraten recipe is a great way to use up leftover beef. The meat was tender and flavorful, and the gravy was perfect.
uriel gg
[email protected]I made this sauerbraten for a potluck, and it was a hit. Everyone loved the tender meat and delicious gravy.
Yugayama
[email protected]This sauerbraten recipe is a bit different from the ones I've tried before, but it's still very good. The meat was tender and juicy, and the gravy was flavorful.
Md:Sabbir Ahmad
[email protected]I've been making this sauerbraten recipe for years, and it's always a crowd-pleaser. The meat is always tender and flavorful, and the gravy is delicious.
Ukya Shing
[email protected]This is the best sauerbraten recipe I've ever tried. The meat was so tender and juicy, and the gravy was perfect.
Bareera akmal780
[email protected]This sauerbraten recipe is a great way to impress your guests. It's a bit of work, but the results are worth it.
Vindee Mzimbiting
[email protected]I made this sauerbraten for a special occasion, and it was a huge hit. Everyone raved about the tender meat and delicious gravy.
Sakir Khan
[email protected]This sauerbraten recipe is a bit time-consuming, but it's worth the effort. The meat is incredibly tender and flavorful, and the gravy is rich and complex.
KalaKoaKid 82
[email protected]I've tried many sauerbraten recipes over the years, and this one is by far the best. It's simple to make, and the results are always amazing.
M Nazir
[email protected]This recipe is a winner! The meat was tender and flavorful, and the gravy was to die for.
Isha Shartha
[email protected]I love this sauerbraten recipe! It's so easy to make, and the meat always comes out perfectly.
Anna McKenzie
[email protected]This was my first time making sauerbraten, and it turned out great! The instructions were easy to follow, and the end result was a delicious and impressive dish.
Blake botha Bbo
[email protected]I've made this sauerbraten recipe several times now, and it's always a success. The meat is always tender and juicy, and the gravy is amazing.
Pelly Cebisa
[email protected]This sauerbraten recipe is a keeper! The meat was so tender and flavorful, and the gravy was rich and delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.