CALIFORNIA SUCCOTASH
Provided by Mary Risley
Categories Dairy Vegetable Side Thanksgiving Vegetarian Corn Fall Vegan Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Cook onions in large saucepan of boiling water 1 minute. Drain and cool. Cut off root ends, then peel. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Combine onions and cream in heavy large skillet. Bring to boil over medium-high heat. Cover; boil until onions are almost tender, about 8 minutes. Uncover; boil until liquid is slightly reduced, about 4 minutes. Add bell pepper and zucchini. Cover; cook until almost tender, about 5 minutes. Add corn; reduce heat and simmer uncovered until vegetables are tender and sauce thickens, stirring occasionally, 6 minutes. Season with salt and pepper.
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Rwby Afton
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up fresh vegetables from the garden.
Amaka Ozoemena
[email protected]This is a great recipe for a summer cookout. It's easy to make and it's always a hit.
Sunny gill
[email protected]I love this recipe because it's so versatile. I can add or remove ingredients depending on what I have on hand.
Dip Barman
[email protected]This is my new favorite succotash recipe. It's so easy to make and it's always a hit with my family and friends.
loges Piya
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Haroon Haider
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up fresh vegetables from the garden.
Babarjutt Babarjutt
[email protected]This is a great recipe for a summer cookout. It's easy to make and it's always a hit.
KimiCat Cyprowski
[email protected]I love this recipe because it's so versatile. I can add or remove ingredients depending on what I have on hand.
Melvine
[email protected]This is my new favorite succotash recipe. It's so easy to make and it's always a hit with my family and friends.
Leticia Rojas
[email protected]This was a great recipe! I used fresh corn and tomatoes from my garden and it was so flavorful. I will definitely be making this again.
Salman Sunar
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Nyakecho Oliver
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up fresh vegetables from the garden.
Rediat Edalafr
[email protected]This is a great recipe for a potluck or a summer cookout. It's always a hit!
its__me __Manisha123
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes.
chandan pal
[email protected]This is a great recipe for a summer cookout. It's easy to make and everyone loves it.
Neto Djazirah
[email protected]This was a great way to use up some fresh vegetables from my garden. It was easy to make and very flavorful.
Rorie Kearse
[email protected]Just made this and it was delicious! I used fresh corn on the cob and it was so sweet and flavorful. The bacon added a nice salty flavor and the tomatoes and zucchini were a great addition.
carson sanders
[email protected]I made this succotash for a summer cookout and it was a huge success! Everyone loved the combination of fresh vegetables and the bacon gave it a really nice flavor. I'll definitely be making this again.
Md Alif Bepary
[email protected]Very easy to make and very tasty.
Sakkeer Rahim
[email protected]This California succotash was a hit at our last potluck! The flavors of the corn, tomatoes, and zucchini really shone through, and the bacon added a nice smoky flavor. I'll definitely be making this again.