SIMPLE SAUSAGE CASSEROLE
Bangers n Mash with a twist, this is real comfort food for me, perfect for a winters night dinner. This recipe also works well with a kilo of small lamb loin chops.
Provided by Droopy Drawers
Categories Savory Pies
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Pre heat oven to 200c.
- Boil potatoes until soft, drain then add the butter and milk ( i always heat the milk first). Mash until smooth. Set aside.
- Heat oil in a deep frying pan over a medium heat. Add onion and cook until tender.
- Add sausages and cook, stirring occasionally, until browned. (If using regular sized sauaages, once they are brown cut them into bite size pieces).
- Whisk ketchup, bbq sauce, worcestershire sauce, soup mix, flour and water together in a jug. Making sure there's no lumps of flour.
- Stir into sausages, and then bring to the boil.
- Spoon mixture into a two litre casserole dish. Top with potato. Then sprinkle the cheese over the top.
- Bake for 20 - 25 minutes, or until cheese is golden.
- Enjoy.
Nutrition Facts : Calories 1593.8, Fat 118.3, SaturatedFat 42.8, Cholesterol 313, Sodium 3608, Carbohydrate 62.1, Fiber 6.8, Sugar 9.4, Protein 68.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #savory-pies #casseroles #main-dish #beef #lamb-sheep #pork #australian #oven #easy #beginner-cook #fall #winter #dietary #one-dish-meal #seasonal #comfort-food #egg-free #free-of-something #meat #beef-sausage #pork-sausage #taste-mood #savory #equipment #presentation #served-hot
Rinku Dutta
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I would definitely make it again.
Cherie Peters
[email protected]I'm a vegetarian, so I made this casserole with tofu instead of sausage. It was still delicious! I would definitely make it again.
Rick Ramnath
[email protected]I made this casserole for my family and they loved it! It's a great comfort food meal that's perfect for a cold night. I would definitely make it again.
Ali Mughal
[email protected]This recipe was a bit too greasy for my taste. I would recommend draining the sausage before adding it to the casserole. I would also recommend using a lower-fat cheese.
ahmed hamed
[email protected]This recipe is a bit bland for my taste. I added some extra spices and it was much better. I would also recommend using a different type of sausage, such as Italian sausage or chorizo.
BIG CHUNGUS
[email protected]I'm not a big fan of sausage, but I really enjoyed this casserole. The flavors are well-balanced and the biscuits on top are a nice touch. I would definitely make it again.
Hamza Prince
[email protected]This casserole is a great comfort food meal. It's perfect for a cold night. I would definitely make it again.
Kamoga Elvis
[email protected]I've made this casserole several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever sausage I have on hand.
Military Karen
[email protected]This recipe is a great way to use up leftover sausage. I made it with breakfast sausage and it was delicious. I would definitely make it again.
Anil Arya
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I would definitely make it again.
Don Kk
[email protected]I'm a vegetarian, so I made this casserole with tofu instead of sausage. It was still delicious! I would definitely make it again.
Well Come
[email protected]I made this casserole for my family and they loved it! It's a great comfort food meal that's perfect for a cold night. I would definitely make it again.
Jdxxz141 28
[email protected]This recipe was a bit too greasy for my taste. I would recommend draining the sausage before adding it to the casserole. I would also recommend using a lower-fat cheese.
Obi Charles
[email protected]This casserole was a bit bland for my taste. I added some extra spices and it was much better. I would also recommend using a different type of sausage, such as Italian sausage or chorizo.
llurifataw llurifataw
[email protected]I'm not a big fan of sausage, but I really enjoyed this casserole. The flavors are well-balanced and the biscuits on top are a nice touch. I would definitely make this again.
Peer Bux
[email protected]This recipe is a keeper! It's so simple to make and it's always a hit with my family. I love that I can use whatever sausage I have on hand. I've made it with Italian sausage, breakfast sausage, and even chorizo. It's always delicious.
Philip Mekelusin
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. The sausage and cheese are a perfect combination and the biscuits on top add a nice touch. I will definitely be making this again.
Jadea Bacchus
[email protected]This sausage casserole is a hit! It's so easy to make and the flavors are amazing. I followed the recipe exactly and it turned out perfect. I will definitely be making this again.