SIMPLE SAUSAGE RING
I received this recipe from our son, who fixed it for the family one Saturday morning. We were all pleased-and surprised-with his culinary skills. Now he and I often swap recipes.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8-10 servings.
Number Of Ingredients 3
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside. , Flatten each biscuit to a 3-in. diameter. Press half of the biscuits onto the bottom and 2 in. up the sides of a greased 10-in. fluted tube pan. Spoon sausage over dough; sprinkle with cheese. Top with remaining biscuits. , Bake at 350° for 20-25 minutes or until golden brown. Let stand for 10 minutes before inverting onto a serving plate.
Nutrition Facts : Calories 287 calories, Fat 20g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 631mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 0 fiber), Protein 11g protein.
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TWINKLE STAR
[email protected]This sausage ring is a great way to use up leftover sausage. It's also a great dish to make for a party or potluck. It's easy to make, and it's always a hit.
Mohamed Blk
[email protected]This sausage ring is a classic dish that is always a hit. It's easy to make, and it's always delicious. I love the combination of sausage, bread crumbs, and spices. It's the perfect dish for a party or a potluck.
Tukamushaba Ossa Kaiser
[email protected]I love this recipe! It's so easy to make, and it always turns out delicious. I've made it for my family and friends several times, and they all love it. It's the perfect dish for a party or potluck.
Gia Ingalise
[email protected]This is the best sausage ring recipe I've ever tried! It's so easy to make, and it always turns out perfect. I love that I can use different types of sausage to change up the flavor. It's also a great dish to serve for a party because it's so easy to
Ryan Hastings
[email protected]This recipe is missing some key ingredients. It doesn't say how much bread crumbs to use, or what kind of spices to add. I had to guess at the amounts, and my sausage ring turned out bland and flavorless. I would not recommend this recipe.
Sala Udin
[email protected]I followed the recipe exactly, but my sausage ring turned out dry and overcooked. I think I might have cooked it for too long. I'll try again next time and cook it for less time.
RogerRother
[email protected]This sausage ring was a total flop. The bread crumbs didn't absorb the grease from the sausage, so the whole thing was greasy and unappetizing. The spices were also overpowering, and the whole thing tasted like sausage and nothing else. I would not r
Aishwarya Panday
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of sausage, but I'm glad I did! The sausage ring was surprisingly delicious. The bread crumbs and spices really helped to mellow out the flavor of the sausage, and the whole thing w
Danyal Badar
[email protected]I'm not a huge fan of sausage, but I really enjoyed this recipe. The bread crumbs and spices really helped to balance out the flavor of the sausage, and the whole thing was baked to perfection. I would definitely make this again.
mina kaunda
[email protected]This sausage ring was a big hit at my last party. It was so easy to make, and it looked really impressive when I brought it out. Everyone loved the flavor, and it was gone in no time. I'll definitely be making it again for my next party.
Ateeq Pasha Shariff
[email protected]I'm always looking for new and exciting ways to cook sausage, and this recipe definitely fits the bill. I love the combination of flavors and textures, and the fact that it's baked makes it a healthier option than fried sausage. I'll definitely be ma
WAQAS ROSHAN
[email protected]This is one of my favorite recipes. It's so easy to make, and it always turns out great. I love that I can use different types of sausage to change up the flavor. It's also a great dish to serve for a party because it's so easy to slice and serve.
vikram Bhandari
[email protected]I've been making this sausage ring for years, and it's always a crowd-pleaser. The combination of sausage, bread crumbs, and spices is irresistible, and the whole thing bakes up perfectly. I highly recommend it!
Mary Engel
[email protected]This dish was a total hit! I made it for my family last night, and everyone loved it. It was juicy and flavorful, and the perfect main course for our dinner. I will definitely be making it again.