CRANBERRY-ALMOND BISCOTTI
Make and share this Cranberry-Almond Biscotti recipe from Food.com.
Provided by Outta Here
Categories Dessert
Time 1h30m
Yield 2 1/2 dozen, 15 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325ºF.
- Combine dry ingredients in a medium mixing bowl.
- Beat eggs, egg whites, and vanilla in a separate bowl until frothy.
- Add egg mixture to dry ingredients, mixing just until moist, using an electric mixer on medium speed.
- Add almonds and cranberries; mix thoroughly.
- On a floured surface, divide batter in half and pat each half into a log about 14 inches long and 1 1/2 inches wide.
- Place on a cookie sheet and bake in oven for 30 minutes.
- Cool on wire rack.
- Reduce oven temperature to 300ºF.
- Cut biscotti into 1/2 inch slices. Stand upright on cookie sheet and bake another 20 minutes.
- Let cool and store in a loosely covered container.
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MD Arafat
[email protected]I've never made biscotti before, but this recipe made it so easy. I'm definitely going to be making these again.
Md. Manna
[email protected]These biscotti are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and flavorful.
Osuolale Adeola
[email protected]I'm not a big fan of cranberries, but I loved these biscotti. The almonds and the hint of orange zest really balanced out the tartness of the cranberries.
Rita Mahato
[email protected]These biscotti are a great make-ahead snack. I love to have them on hand for unexpected guests.
zariyah pitt
[email protected]I love the simplicity of this recipe. It's easy to follow and the biscotti turn out perfect every time.
Abdulmuizz Lawal
[email protected]These biscotti are delicious! The cranberries and almonds add a nice tartness and crunch. I would definitely recommend this recipe.
Dannik
[email protected]I followed the recipe exactly, but my biscotti didn't turn out as expected. They were too soft and didn't have the right texture.
nimrahprincess mugoya
[email protected]I was disappointed with these biscotti. They were too dry and crumbly, and the flavor was bland.
Kelci Tate
[email protected]The cranberry-almond flavor combination is a match made in heaven. These biscotti are so addictive, I can't stop eating them!
jeff oluoba
[email protected]I've made these biscotti several times now, and they always turn out great. They're a favorite in my household.
junaid mukhtar
[email protected]These biscotti are the perfect holiday treat. They're festive, delicious, and easy to make. I highly recommend them!
Ella leshem
[email protected]The biscotti were a bit too dry for my taste, but I think that's just a personal preference. Otherwise, they were delicious and I would definitely make them again.
MD Ismail Sheikh
[email protected]I love how easy these biscotti were to make. I was able to whip up a batch in no time, and they turned out perfectly.
Angie Allison
[email protected]These biscotti were a hit at my holiday party! They were perfectly crunchy and flavorful, and the cranberry-almond combination was divine. I'll definitely be making these again.