SIMPLE SAUSAGE STUFFED MUSHROOMS
So many stuffed mushroom recipes call for mixing, chopping and pre-cooking the sausage. This one is so simple the little ones can help out. It takes just a matter of minutes to get them ready to pop in the oven. Since the sausage actually cooks in the mushroom the sausage flavor is bolder. Hope you enjoy as much as we do!
Provided by Food Goddess
Categories Pork
Time 35m
Yield 1 pound stuffed mushrooms, 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 375.
- Lightly spray a rimmed baking pan with PAM.
- Remove and discard mushrooms stems.
- Rinse mushrooms and place on pan.
- Stuff mushrooms with uncooked sausage (trust me).
- Top mushrooms with a dusting of grated cheese and place in oven for approximately 30 minutes or until sausage is cooked through and cheese is toasty brown.
- Serve these warm.
Nutrition Facts : Calories 316.3, Fat 27.7, SaturatedFat 9.8, Cholesterol 53.7, Sodium 612.9, Carbohydrate 4.5, Fiber 0.8, Sugar 1.2, Protein 12.8
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Simbiat Bosede
[email protected]I'm going to try making these stuffed mushrooms with different types of sausage next time. I think it would be fun to experiment with different flavors.
nelson marynathan
[email protected]These stuffed mushrooms are so good, I could eat them every day!
Ue Xiong
[email protected]I'm not sure what I did wrong, but my sausage stuffing was really dry. I think I might have used too much bread crumbs.
japheth matuku
[email protected]These stuffed mushrooms are the perfect appetizer for any party. They're easy to make and they always disappear quickly.
Agha Arshad khan
[email protected]I made these stuffed mushrooms for a potluck and they were a huge hit. I'll definitely be making them again.
Claire Wrench
[email protected]I'm allergic to mushrooms, so I made this recipe with zucchini instead. It was still delicious!
Prince Ngwerume
[email protected]I followed the recipe exactly and my mushrooms turned out dry and overcooked. I'm not sure what went wrong.
Siphesihle Sibisi
[email protected]These stuffed mushrooms were a little bland for my taste. I think I'll try adding some more spices next time.
Raisah Haffejee
[email protected]I'm not a big fan of mushrooms, but I loved these stuffed mushrooms. The sausage stuffing was really tasty and the mushrooms were cooked perfectly.
Larry Beck
[email protected]I tried this recipe for the first time last night and it was delicious! The mushrooms were cooked perfectly and the sausage stuffing was flavorful and moist.
Nurtaj Labone
[email protected]These mushrooms are so easy to make and they're always a hit. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Ayomide Bamidele
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The mushrooms are juicy and flavorful, and the sausage stuffing is perfectly seasoned.
Bobbi Terceira
[email protected]These stuffed mushrooms were a hit at my last party! Everyone loved them.