SIMPLE SAUTEED MUSHROOMS
This is just a very basic way to sautee' up a few mushrooms to go along with a good grilled steak or chops. Quick and easy... use whatever type of mushroom you like. I usually have either white button or cremini's (baby portabellas) hanging around
Provided by jdrichardson
Categories Low Protein
Time 25m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Heat a non stick skillet over medium heat until pan reaches heat.
- Add in the mushrooms, butter and scallions.
- Let them do their thing, tossing occasionally until the desired consistancy you like.
- Can't get any easier -- add in a little red wine if you like, or maybe a few herbs but this is just as good as it is.
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Renetta Thomas
[email protected]These mushrooms were a bit too oily for my liking.
Safyan Warraich
[email protected]I followed the recipe exactly, but my mushrooms didn't turn out as flavorful as I expected.
Lyn Pierson
[email protected]These mushrooms were a bit bland for my taste.
Nkanyiso Moyo
[email protected]I was surprised at how easy it was to make these mushrooms. They're a great addition to any meal.
Malik Wahab
[email protected]These mushrooms are a great way to add some extra flavor to your meals. I've used them in omelets, stir-fries, and even as a pizza topping.
Masande Kwelimfene
[email protected]I love how versatile this recipe is. I've tried it with different types of mushrooms and they've all turned out great.
Mahar Muhammad shahzad
[email protected]These mushrooms were a great side dish to my steak. They were simple to make and very flavorful.
Rick Moore
[email protected]I followed the recipe exactly and the mushrooms turned out great. I will definitely be making this again.
Ashraf Qureshi
[email protected]These mushrooms were delicious! I added a little garlic and thyme, and they were perfect.
khawaja arslan
[email protected]I've never sauteed mushrooms before, but this recipe made it so easy. They came out tender and flavorful, and I'll definitely be making them again.
Su z An
[email protected]These mushrooms were so easy to make and turned out perfectly! I served them over grilled chicken and they were a hit with the whole family.