SIMPLE SAUTEED MUSHROOMS
Spiced carrots would be a mouthwatering companion in the pan to the mushroom.-Hope Meece, Ambia, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a large skillet, melt butter. Add the mushrooms, lemon juice and soy sauce. Saute for 6-8 minutes or until mushrooms are tender.
Nutrition Facts : Calories 132 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 350mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
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De makumaz2
[email protected]This is a great recipe for a quick and easy weeknight meal.
Evan Kitchens
[email protected]I've never made sautéed mushrooms before, but this recipe made it easy.
Holmes Don
[email protected]I'm not a fan of mushrooms, but I tried this recipe and was pleasantly surprised. The mushrooms were very flavorful.
Umar Khan
[email protected]This recipe is a great way to use up leftover mushrooms.
Yasini Malindda
[email protected]I can't wait to try this recipe with different types of mushrooms.
Mohoni Afroz
[email protected]These mushrooms are the perfect side dish for any meal.
Nicholas Kouka
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Rufus Elizabeth
[email protected]I added some chopped fresh herbs to the mushrooms and they were even more delicious.
Meknik Official
[email protected]I'm a beginner cook and this recipe was easy to follow. The mushrooms turned out great!
Musiimenta Timothy
[email protected]These mushrooms were so good, I ate them all in one sitting!
william ninela
[email protected]I love how versatile this recipe is. I've used it to make everything from mushroom tacos to mushroom risotto.
okafor godstime
[email protected]This is my new go-to recipe for sautéed mushrooms. They're so quick and easy to make, and they always turn out perfect.
Babo Rao
[email protected]I'm not usually a fan of mushrooms, but these were delicious! The butter and garlic really brought out their flavor.
Md Robiyul
[email protected]These sautéed mushrooms were a hit at my dinner party! They were so easy to make and had such a rich, earthy flavor. I served them over grilled chicken and they were the perfect complement.