ZESTY ZUCCHINI SKILLET
If your family likes vegetables as much as mine does, you'll like this recipe. Vegetables are so flexible, too, that you can substitute your family's favorites for those in this recipe. In our family, we all like zucchini, so I'm always trying to find some new ways to prepare it.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a skillet, heat oil over medium. Cook and stir the next six ingredients until vegetables are crisp-tender. Combine basil, oregano, salt, pepper, picante sauce and mustard; pour into skillet. Cook and stir for 3 minutes. Gently stir in tomatoes; heat through. Sprinkle with cheese and serve immediately.
Nutrition Facts :
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Manisha Gurung
[email protected]I followed the recipe exactly and the zucchini skillet turned out perfect! The zucchini was crispy and flavorful, and the sauce was tangy and delicious. I will definitely be making this again.
Christopher Howard
[email protected]This is a great recipe for a quick and easy weeknight meal. The zucchini is cooked perfectly and the sauce is flavorful and tangy. I will definitely be making this again.
M Knight
[email protected]I made this recipe for dinner tonight and it was a hit! The zucchini was crispy and flavorful, and the sauce was tangy and delicious. I will definitely be making this again.
Kacey Castillo
[email protected]This recipe was easy to follow and the results were delicious! The zucchini was cooked perfectly and the flavors were amazing. I will definitely be making this again soon.
Chandra Prasad Khanal
[email protected]I'm not a big fan of zucchini, but I decided to give this recipe a try. I'm so glad I did! The zucchini was cooked perfectly, and the sauce was delicious. I'll definitely be making this again.
Sm humayun Kobir
[email protected]This recipe is a great way to use up leftover zucchini. I had some zucchini that was starting to go bad, and this recipe was the perfect way to use it up. It turned out delicious!
Himal Raj
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The zucchini was cooked perfectly, and the sauce was flavorful and tangy. I'll definitely be making this again.
napi chabahil
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and my kids loved it. I'll definitely be making this again.
Stephanie Jones
[email protected]I love how versatile this recipe is. I added some chopped bell pepper and onion, and it was delicious. I can't wait to try it with different vegetables next time.
Nwigwe Jessica
[email protected]This zucchini skillet was a hit with my family! The flavors were amazing, and it was so easy to make. I'll definitely be adding this to my regular rotation of recipes.