SIMPLE SCALLOPS SUPREME
I'm not sure where this came from, but probably a seafood web site. It is similar to another recipe here, but I think the seasoning makes this dish different enough to be worthy of posting. If you don't like hard cheese, add it at the end of the cooking time. Also, make sure your scallops are fully thawed (if previously frozen) as they will make the dish runny if not completely thawed.
Provided by Cook In Northwest
Categories Low Cholesterol
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- If using previously frozen scallops, defrost them thoroughly and drain well. Pat them dry with paper towels. If scallops are very large, cut them in half. Brown the mushrooms in the butter. (You can use two 4 ounce cans drained mushrooms instead of the fresh mushrooms.) Combine all ingredients except the bread crumbs and cheese. Put in a shallow casserole dish. Sprinkle with bread crumbs and grated cheese. The cheese will get crispy. If you want it soft, wait to add it until the last 5 minutes of baking. Bake 1 hour at 350 degrees.
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Jakaria Hossain (Jusef)
[email protected]I'm going to try this recipe tonight! I'll let you know how it turns out.
Daniel Macuacua
[email protected]I'm on a low-carb diet, so I couldn't make this recipe as written. But I bet I could adapt it.
vodka man
[email protected]I'm a vegetarian, so I don't eat seafood. But this recipe sounds amazing for those who do.
Sujon Arfi
[email protected]I'm allergic to shellfish, so I couldn't try this recipe. But it looks delicious!
Ammar Rajpoot
[email protected]I'm not a big fan of seafood, but even I liked these scallops. They were cooked perfectly and the sauce was delicious.
Douglas Wanyonyi
[email protected]This recipe is a keeper! I'll definitely be making it again.
Stella Oluchi
[email protected]I added some chopped parsley to the sauce and it really brightened up the flavor.
Reaquila Scriven
[email protected]I substituted shrimp for the scallops and it was just as good!
John Opiyo
[email protected]I'm new to cooking scallops and this recipe was easy to follow. The scallops turned out great!
Siraj Baloch
[email protected]These scallops were delicious! I served them over rice and they were the perfect meal.
Lucky Young
[email protected]I followed the recipe exactly and the scallops came out rubbery. I'm not sure what went wrong.
Abiy Ahemed
[email protected]This recipe was a bit more work than I expected, but it was worth it. The scallops were amazing and the sauce was to die for.
Ann Jones
[email protected]I've made this dish a few times now and it's always a hit! The scallops are always cooked perfectly and the sauce is so flavorful.
Precious Anosike
[email protected]These scallops were so easy to make and turned out perfectly! The sauce was delicious and the scallops were cooked to perfection.