My aunt wowed me with her simple, yet delicious shrimp tostada recipe. It is very simple to make and everyone asks for more! I use garlic salt for the salt!
Provided by Shisafest
Categories World Cuisine Recipes Latin American Mexican
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Mix tomatoes, cilantro, and red onion together in a bowl.
- Spread 1 tablespoon mayonnaise onto each tostada; top with 2 to 3 tablespoons tomato mixture. Add an even layer of shrimp onto each tostada and top with avocado slices; season with salt and pepper.
Nutrition Facts : Calories 345.4 calories, Carbohydrate 15.9 g, Cholesterol 152.8 mg, Fat 24.1 g, Fiber 5.8 g, Protein 18.6 g, SaturatedFat 3.8 g, Sodium 304.4 mg, Sugar 2.2 g
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Steve Wipf
[email protected]I can't wait to try this recipe!
Harmoni Dixon
[email protected]These shrimp tostadas are a great way to use up leftover shrimp.
Mar wat
[email protected]I'm not a big fan of shrimp, but I loved these tostadas. The flavors were amazing.
Daren Daniels
[email protected]The shrimp tostadas were really good. I would definitely make them again.
Carol Moran
[email protected]These shrimp tostadas are the perfect appetizer or light meal. They're easy to make and always a hit with my guests.
abiselom samuel
[email protected]I followed the recipe exactly and the shrimp tostadas turned out great!
Mathapelo Matabane
[email protected]The shrimp tostadas were a bit too spicy for me, but my husband loved them.
RicQuan Jones
[email protected]These tostadas are so good! I've made them several times and they're always a crowd-pleaser.
MD:FARAS UDDIN
[email protected]The shrimp tostadas were delicious! The shrimp was succulent, the slaw was refreshing, and the avocado added a creamy richness.
Lilia Mcnulty
[email protected]I love how easy these tostadas are to make. I can have a delicious meal on the table in no time.
Prince Okyere
[email protected]These shrimp tostadas were a hit at my party! The combination of flavors was amazing, and the shrimp were cooked perfectly.