ROASTED BRUSSELS SPROUTS WITH PISTACHIOS AND CIPOLLINI ONIONS
Provided by Tara Parker-Pope
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Combine brussels sprouts, onions and pistachios in a bowl and toss with spices, olive oil and wine.
- Roast brussels sprout mixture on sheet pan for 12 to 15 minutes, shaking pan about halfway through to ensure even cooking. Serve hot.
Nutrition Facts : @context http, Calories 230, UnsaturatedFat 14 grams, Carbohydrate 14 grams, Fat 17 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 254 milligrams, Sugar 4 grams
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Laughative
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the crispy Brussels sprouts and the pistachios.
Ashley ashleyc0144
[email protected]I'm allergic to pistachios, so I used chopped walnuts instead. The dish was still delicious.
Asad Miah
[email protected]I had some trouble finding cipollini onions, so I used shallots instead. The dish still turned out great.
Pride Mawelele
[email protected]This recipe was a bit bland for my taste. I think I would add some more spices next time.
Heer Shah
[email protected]I found that the Brussels sprouts were a bit overcooked. I would recommend roasting them for a shorter amount of time.
Sky Fleers
[email protected]This dish was a bit too oily for my taste. I think I would use less olive oil next time.
Rashif Qureshi
[email protected]I'm not a big fan of Brussels sprouts, but I really enjoyed this recipe. The pistachios and onions added a lot of flavor and the Brussels sprouts were roasted perfectly.
Caroline Chamberlain
[email protected]This is a great recipe for a healthy and flavorful side dish. The Brussels sprouts are roasted until they're caramelized and the pistachios and onions add a nice crunch.
Mahpara Khan
[email protected]I love this recipe! The Brussels sprouts are roasted to perfection and the pistachios and cipollini onions add a delicious crunch.
Damian Binder
[email protected]This dish is so easy to make and it's always a hit with my family. The Brussels sprouts are crispy and flavorful, and the pistachios and onions add a nice touch of crunch.
babu Hitmen
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The combination of flavors and textures is just perfect.
Tech Shorts
[email protected]I'm always looking for new ways to cook Brussels sprouts and this recipe is definitely a keeper. It's easy to make and the results are delicious.
Sk Sopon Khan
[email protected]This recipe is a great way to use up leftover Brussels sprouts. I had some leftover from a holiday meal and they were perfect for this dish.
Junior Kessy
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the unique flavor combination.
jon e
[email protected]I followed the recipe exactly and the Brussels sprouts turned out perfectly. They were roasted to perfection and the pistachios and onions were a great addition.
funke ajiboye
[email protected]This dish was easy to make and turned out beautifully. The pistachios and cipollini onions added a nice touch of sophistication.
Ogunfeyimi Segun
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe changed my mind. They were so crispy and flavorful.
Tunazzina Farhana
[email protected]These roasted Brussels sprouts with pistachios and cipollini onions were a hit at our dinner party! The combination of flavors and textures was amazing.