ROASTED BRUSSELS SPROUTS WITH PISTACHIOS AND CIPOLLINI ONIONS

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Roasted Brussels Sprouts With Pistachios and Cipollini Onions image

Provided by Tara Parker-Pope

Time 30m

Yield 4 servings

Number Of Ingredients 8

3 cups brussels sprouts, cleaned and halved
1 cup cipollini onions or shallots, peeled and quartered
1/2 cup raw pistachios
1/2 teaspoon black pepper
1/2 teaspoon sea salt
3 tablespoons olive oil
Pinch of chili flakes
3 tablespoons sherry wine (or vegetable stock if omitting alcohol)

Steps:

  • Preheat oven to 375 degrees. Combine brussels sprouts, onions and pistachios in a bowl and toss with spices, olive oil and wine.
  • Roast brussels sprout mixture on sheet pan for 12 to 15 minutes, shaking pan about halfway through to ensure even cooking. Serve hot.

Nutrition Facts : @context http, Calories 230, UnsaturatedFat 14 grams, Carbohydrate 14 grams, Fat 17 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 254 milligrams, Sugar 4 grams

Laughative
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This dish is a great way to get your kids to eat their vegetables. My kids loved the crispy Brussels sprouts and the pistachios.


Ashley ashleyc0144
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I'm allergic to pistachios, so I used chopped walnuts instead. The dish was still delicious.


Asad Miah
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I had some trouble finding cipollini onions, so I used shallots instead. The dish still turned out great.


Pride Mawelele
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This recipe was a bit bland for my taste. I think I would add some more spices next time.


Heer Shah
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I found that the Brussels sprouts were a bit overcooked. I would recommend roasting them for a shorter amount of time.


Sky Fleers
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This dish was a bit too oily for my taste. I think I would use less olive oil next time.


Rashif Qureshi
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I'm not a big fan of Brussels sprouts, but I really enjoyed this recipe. The pistachios and onions added a lot of flavor and the Brussels sprouts were roasted perfectly.


Caroline Chamberlain
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This is a great recipe for a healthy and flavorful side dish. The Brussels sprouts are roasted until they're caramelized and the pistachios and onions add a nice crunch.


Mahpara Khan
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I love this recipe! The Brussels sprouts are roasted to perfection and the pistachios and cipollini onions add a delicious crunch.


Damian Binder
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This dish is so easy to make and it's always a hit with my family. The Brussels sprouts are crispy and flavorful, and the pistachios and onions add a nice touch of crunch.


babu Hitmen
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I've made this dish several times now and it's always a crowd-pleaser. The combination of flavors and textures is just perfect.


Tech Shorts
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I'm always looking for new ways to cook Brussels sprouts and this recipe is definitely a keeper. It's easy to make and the results are delicious.


Sk Sopon Khan
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This recipe is a great way to use up leftover Brussels sprouts. I had some leftover from a holiday meal and they were perfect for this dish.


Junior Kessy
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I made this dish for a potluck and it was a big hit. Everyone loved the unique flavor combination.


jon e
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I followed the recipe exactly and the Brussels sprouts turned out perfectly. They were roasted to perfection and the pistachios and onions were a great addition.


funke ajiboye
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This dish was easy to make and turned out beautifully. The pistachios and cipollini onions added a nice touch of sophistication.


Ogunfeyimi Segun
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I'm not usually a fan of Brussels sprouts, but this recipe changed my mind. They were so crispy and flavorful.


Tunazzina Farhana
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These roasted Brussels sprouts with pistachios and cipollini onions were a hit at our dinner party! The combination of flavors and textures was amazing.