SIMPLE SMOKY PENNE AND MEATBALLS
Put a smoky twist on your classic penne and meatballs with a touch of BBQ sauce!
Provided by Barilla Canada
Categories Trusted Brands: Recipes and Tips Barilla Canada
Time 15m
Yield 6
Number Of Ingredients 9
Steps:
- POUR whole box of pasta into a large skillet (approximately 12 inches in diameter).
- POUR 3 cups of cold water into the pan ensuring that the water covers the pasta.
- Turn the burner to high and set your timer to 10 minutes (optional: add a bit of salt to taste).
- After 5 minutes add meatballs and STIR to combine.
- With about 1 minute left, ADD both sauces and SEASON with salt and pepper, FOLD to combine.
- REMOVE the skillet from the heat and TOP with onions, cheese and cilantro. Serve immediately.
Nutrition Facts : Calories 171.3 calories, Carbohydrate 11.1 g, Cholesterol 48.6 mg, Fat 9.2 g, Fiber 0.5 g, Protein 10.3 g, SaturatedFat 4.1 g, Sodium 381 mg, Sugar 5.6 g
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Fuad Bin
[email protected]I've made this recipe several times and it's always a hit. It's a great way to feed a crowd.
vundaberry
[email protected]This recipe is a great way to use up leftover pasta.
Padrick Newton
[email protected]I'm not a big fan of meatballs, but I really enjoyed this recipe. The meatballs were so flavorful and juicy.
Shabaz Butt
[email protected]This recipe is a bit too spicy for my taste. I would use less chili powder next time.
AAMIR KARIM
[email protected]I love the simplicity of this recipe. It's a great weeknight meal.
Verna Gale Abshire
[email protected]This recipe is a great way to change up your usual pasta routine. The meatballs are a nice touch.
Dilshad ali Chandio
[email protected]I've made this recipe several times and it's always a hit. I love the smoky flavor of the meatballs.
VeeR Afridi
[email protected]I followed the recipe exactly and the meatballs were dry and tough. I'm not sure what went wrong.
Brandon Mvinjwa
[email protected]This recipe is a bit bland for my taste. I would add more spices to the meatballs.
Mohibullah Hamidi
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the meatballs.
Sheila Morgan
[email protected]This recipe is a great way to use up leftover meatballs.
Rekha Thakur
[email protected]I've tried many penne and meatballs recipes, but this one is by far the best. The meatballs are so juicy and flavorful.
Idrissa Kargbo
[email protected]I love this recipe! It's so easy to make and always a hit with my guests.
Yunus
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The meatballs are amazing!
Fiza Baloch
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The meatballs were moist and flavorful, and the pasta was cooked perfectly.
Timileyin Ajani
[email protected]I've made this recipe several times and it's always a success. The meatballs are so tender and flavorful.
Zin Lin
[email protected]This is one of my favorite pasta dishes. It's easy to make and always a crowd-pleaser.
Ella Dike
[email protected]I tried this recipe last night and it was a hit with my family! The meatballs were especially delicious.
Molly Landin
[email protected]This recipe is a keeper! The meatballs were so flavorful and juicy, and the pasta was cooked perfectly. I will definitely be making this again.