SIMPLE SOBA NOODLE SALAD
I had this at a baby shower and just had to get the recipe. It is very easy to make and does not take a lot of time to prepare. I hope you enjoy.
Provided by KimmieCat1
Categories Asian
Time 20m
Yield 2 salads, 2 serving(s)
Number Of Ingredients 9
Steps:
- 1. Prepare the dressing by combining the rice wine vinegar, sugar, soy sauce, and 1/4 cup sesame oil.
- 2. Cook the noodles for about 5 minutes. Dry really well and mix with the carrots, peanuts, green onion, & 1 tablespoon of sesame oil.
- 3. Mix the salad with the dressing and serve.
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Erika Nyman
erikanyman@gmail.comThis salad is a great way to use up leftover soba noodles. It's also a healthy and refreshing meal that's perfect for a summer picnic.
Linda Diaz
dl@gmail.comI've made this salad several times now and it's always a hit. It's so easy to make and it's always delicious. I love the combination of flavors and textures.
Evelyn Byrd
evelyn_b28@hotmail.comThis salad was a disappointment. The soba noodles were overcooked and the dressing was bland. I would not recommend this recipe.
Md Monour
m-m@gmail.comThe dressing for this salad was a little too sweet for my taste, but the soba noodles and vegetables were cooked perfectly. I would make this again, but I would use a different dressing.
Enwerem Divine Henry Chukwuka
ec45@aol.comThis salad was so easy to make and it tasted amazing! I loved the combination of flavors and textures. I will definitely be making this again.
bliss
bliss@hotmail.comI'm not usually a fan of soba noodles, but this salad changed my mind. The noodles were perfectly cooked and the dressing was delicious. I'll definitely be making this again!
Umair Jutt
u_jutt@gmail.comThis soba noodle salad was a hit at my last potluck! The dressing was light and refreshing, and the vegetables added a nice crunch. I especially loved the addition of the avocado, which gave the salad a creamy texture.