SPINACH AND BEET SALAD
I love to eat this salad with grilled chicken or BBQ steak. Great summer salad.
Provided by Cooking Brunette
Categories Salad Vegetable Salad Recipes Beet Salad Recipes
Time 50m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place beets in a roasting pan; drizzle with 1 teaspoon balsamic creme. Season with salt and black pepper.
- Roast beets in the preheated oven until tender, 30 to 40 minutes. Cut beets into bite-sized pieces; cool to room temperature.
- Combine spinach, walnuts, goat cheese, pickled red onion, and French-fried onions in a bowl.
- Whisk lemon juice, 1/4 cup balsamic creme, olive oil, salt, and black pepper in a bowl; pour over salad. Toss to coat.
Nutrition Facts : Calories 738.1 calories, Carbohydrate 121.7 g, Cholesterol 13.8 mg, Fat 22.4 g, Fiber 9.4 g, Protein 14 g, SaturatedFat 6.6 g, Sodium 20146.8 mg, Sugar 5.5 g
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Mhamad Sleman
[email protected]I love this salad! It's so refreshing and healthy.
ayman ayman
[email protected]This salad is so easy to make and it's so delicious. I will definitely be making it again.
Zoe Oliver
[email protected]I used a pre-made vinaigrette dressing and it worked great.
Mehar Karamat
[email protected]I made this salad with baby spinach and it was so tender and delicious.
Marvelous BE
[email protected]I'm allergic to nuts, so I omitted the walnuts from this salad. It was still delicious.
Malik shaid Khan
[email protected]I used feta cheese instead of goat cheese and it was still really good.
Amr Naser
[email protected]I added some crumbled bacon to this salad and it was delicious. The bacon added a nice smoky flavor.
Excellent Osajie
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
Leisha Epulo
[email protected]I love the colors in this salad. The red beets, the green spinach, and the white goat cheese make for a beautiful presentation.
Wanjaruth Nyaga
[email protected]This salad is a great way to use up leftover beets. I always have a few beets left over after making borscht, and this salad is a great way to use them up.
Haseeb Anjum
[email protected]I'm not usually a fan of beets, but this salad changed my mind. The beets are roasted until they're caramelized and they're so sweet and flavorful.
zachary proper
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Sakkeer Rahim
[email protected]This salad is so easy to make and it's packed with nutrients. I love that I can get a healthy and satisfying meal in just a few minutes.
Unicorn Splash
[email protected]I've made this salad several times and it's always a hit. The dressing is simple but flavorful, and the salad is always fresh and delicious.
Manuel Caceros
[email protected]This spinach and beet salad is a delightful blend of flavors and textures. The sweetness of the beets and the tanginess of the goat cheese complement each other perfectly, while the walnuts add a nice crunch.