SIMPLE SOBA STIR FRY
A great vegetarian dinner for any occasion.
Provided by Chefbendiaz
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 26m
Yield 4
Number Of Ingredients 8
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Ease soba noodles into water and return to a boil. Cook uncovered, stirring occasionally, until pasta is tender yet firm to the bite, 5 to 7 minutes. Drain.
- Melt butter in a skillet over medium heat. Add onion, green bell pepper, yellow bell pepper, red bell pepper, and snow peas; cook and stir until just tender, 3 to 5 minutes. Add cooked noodles and soy sauce; cook and stir until heated through, 3 to 5 minutes.
Nutrition Facts : Calories 458.7 calories, Carbohydrate 54.7 g, Cholesterol 61 mg, Fat 23.6 g, Fiber 2.5 g, Protein 12.7 g, SaturatedFat 14.7 g, Sodium 3322.8 mg, Sugar 5.3 g
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Bello comedy
[email protected]This was a great recipe! I used a little less oil and it was still very good. The vegetables were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Angelina Robert
[email protected]I made this dish last night and it was a hit! My family loved it. The sauce was especially good. I will definitely be making this again.
Farhan Hossain Niloy
[email protected]This dish was amazing! The flavors were so well-balanced and the soba noodles were cooked to perfection. I will definitely be making this again and again.
md sanom
[email protected]This was a great recipe! I used a little less oil and it was still very good. The vegetables were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Sabbir bahi
[email protected]This soba stir-fry was so easy to make and so delicious! I love the combination of the soba noodles, vegetables, and sauce. I will definitely be making this again.