SIMPLE SOFT BAKED CUSTARD
The creamy texture of this soft-set custard is so inviting, you could call it comfort food. It has a pleasant vanilla flavor complemented by nutmeg.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a bowl, beat egg. Add the milk, sugar, vanilla and salt; stir well. Pour into 2 ungreased 6-oz. custard cups. Sprinkle with nutmeg., Place cups in a baking pan. Fill pan with hot water to a depth of 1 in. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 189 calories, Fat 7g fat (3g saturated fat), Cholesterol 123mg cholesterol, Sodium 239mg sodium, Carbohydrate 25g carbohydrate (24g sugars, Fiber 0 fiber), Protein 7g protein.
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Gita Limbu
[email protected]This custard was delicious! I'm so glad I tried this recipe.
Taj Muhammad Bashir Ahmad
[email protected]This custard was a bit too eggy for my taste. I think I would use less eggs next time.
Lisa Tolentino
[email protected]I love how easy this custard is to make. It's a great recipe for a weeknight dessert.
Laura Zingheim
[email protected]This custard was amazing! It was the perfect dessert to end a special meal.
Ghislaine Shamamba
[email protected]This custard was a bit too runny for my taste. I think I would cook it for a little longer next time.
Alessa Galarza
[email protected]I've never made custard before, but this recipe made it easy. It turned out perfect and my family loved it!
Rushelle Bravo
[email protected]This custard was a bit bland for my taste. I think I would add some spices next time, like nutmeg or cinnamon.
Vjay Jay
[email protected]I'm a big fan of custard, and this recipe did not disappoint. It was creamy and flavorful, and I loved the hint of vanilla.
Sabine Paul
[email protected]This custard was easy to make and turned out great! I served it with fresh berries and it was a hit.
Faruq Hossain
[email protected]This custard was a disaster! It curdled and was completely inedible. I'm not sure what went wrong.
kizza damascus
[email protected]This custard was a bit too sweet for my taste, but it was still enjoyable. I think I would reduce the amount of sugar next time.
bijoy kumar paul
[email protected]I was a bit skeptical about how this custard would turn out, but I was pleasantly surprised. It was light and fluffy, with a delicate flavor. I will definitely be making this again.
Collette Letshabo
[email protected]I've made this custard several times now, and it always turns out perfect. It's become a favorite dessert in my household.
Michelle Richards
[email protected]This custard was a delight! It had a smooth, creamy texture and a rich, eggy flavor. I loved the simplicity of the recipe, and it was easy to follow. I will definitely be making this again!