SIMPLE SPAGHETTI WITH CHICKEN, PARMESAN AND MOZZARELLA
A great way to enjoy spaghetti. Parmesan and Mozzarella deliciously complement the rotisserie chicken.
Provided by Barilla Canada
Categories Trusted Brands: Recipes and Tips Barilla Canada
Time 15m
Yield 6
Number Of Ingredients 9
Steps:
- POUR whole box of pasta into a large skillet (approximately 12 inches in diameter).
- POUR 1 1/2 cups of cold water and chicken broth into the pan, ensuring that the liquid covers the pasta.
- Turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste).
- COOK on high, stirring occasionally, until 3/4 of the liquid has evaporated.
- ADD Barilla® Tomato & Basil sauce, oregano, mozzarella, and rotisserie chicken to skillet and continue to COOK for approximately 2 minutes.
- REMOVE skillet from heat and STIR Parmigiano-Reggiano and black pepper.
- Serve immediately.
Nutrition Facts : Calories 311.3 calories, Carbohydrate 45.9 g, Cholesterol 12.7 mg, Fat 9.2 g, Fiber 2.7 g, Protein 12.5 g, SaturatedFat 2.7 g, Sodium 414.5 mg, Sugar 0.4 g
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Sancita Barua
b@hotmail.frI'm not a big fan of chicken parmesan, but this dish was surprisingly good. The chicken was crispy and flavorful, and the spaghetti was perfectly cooked.
Reju Hussen
r-h13@hotmail.comThis dish was easy to make and it tasted amazing! I will definitely be making it again.
ariyannah Williams
a.w@hotmail.comI would definitely make this dish again, but I would make a few changes. I would use less salt and I would cook the chicken for a shorter amount of time.
comrade guroh
guroh@hotmail.comThis dish was a bit time-consuming to make, but it was worth it. The end result was a delicious and impressive meal.
Abdul Qayyom
aq40@hotmail.frI had to make a few substitutions, but the dish still turned out great. I used whole wheat spaghetti and low-fat mozzarella cheese.
Demilade Allen
a@yahoo.comThe chicken was a bit dry, but the spaghetti and sauce were delicious.
Faruk Faris
faris_faruk32@hotmail.frThis dish was a bit too salty for my taste. I think I would use less salt next time.
Sultanali Sultanali
s_sultanali@aol.comI followed the recipe exactly and the dish turned out perfectly. I would definitely recommend this recipe to anyone who loves chicken parmesan.
arman alif Shuvo
a84@yahoo.comI'm not a big fan of chicken parmesan, but this dish changed my mind. The combination of crispy chicken, melted mozzarella, and flavorful spaghetti was irresistible.
Evalyna Macias
m-evalyna@yahoo.comThis was a delicious and easy weeknight meal. I used pre-cooked chicken to save time, and the dish still came out great.
Ms Momota
m-m64@hotmail.comI made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making it again.
Zaida Hosenbux Hosenbux
hosenbux.z@aol.comThis dish was a hit with my family! The chicken was crispy and flavorful, and the spaghetti was perfectly cooked. The mozzarella cheese melted beautifully and added a gooey texture to the dish. I will definitely be making this again.