SIMPLE STEAMED ARTICHOKES
These steamed artichokes are delicious and light, perfect for an appetizer. Dip the leaves in melted butter or mayonnaise.
Provided by Kelly
Categories Side Dish Vegetables
Time 30m
Yield 2
Number Of Ingredients 4
Steps:
- Cut stem from artichokes and discard, making sure the bottom of each artichoke is flat. Cut top 1 inch (or so) of the artichoke and discard. Snip the thorny ends from each artichoke leaf with a pair of kitchen scissors.
- Fill the bottom of a pot with a couple of inches of water, adding garlic, lemon juice, and bay leaf to the water. Place a steamer basket in the pot, making sure that the water does not flow over the bottom of the steamer basket.
- Place the artichokes in the basket, resting on the flattened bottoms.
- Bring water to a boil, cover the pot, and cook until the leaves can be easily pulled from the artichoke, 20 to 30 minutes.
Nutrition Facts : Calories 64.5 calories, Carbohydrate 14.7 g, Fat 0.2 g, Fiber 7 g, Protein 4.3 g, Sodium 120.7 mg, Sugar 1.5 g
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Monday Agbebs
[email protected]I can't wait to try this recipe!
Sable
[email protected]I'm going to try this recipe with different dipping sauces next time.
Suman Leembu
[email protected]These artichokes are a delicious and healthy snack.
Dependar Pasi
[email protected]I've never steamed artichokes before, but this recipe made it so easy.
Emmy Excoba
[email protected]This recipe is a great way to get kids to eat vegetables.
Md Kurdus
[email protected]I'm not a huge fan of steamed artichokes, but this recipe was pretty good.
samichin chakma
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavor is amazing.
Shotunde Taiwo
[email protected]These artichokes are the perfect appetizer for a party.
jale lxool
[email protected]This recipe is a great starting point, but I like to add a few extra ingredients, like garlic and Parmesan cheese.
Joy Joy ray
[email protected]I'm not sure I did something wrong, but my artichokes came out a bit tough.
Darci jolley
[email protected]This recipe is a great way to use up leftover artichokes.
Beverly Wolthekker
[email protected]I've made this recipe several times now, and it's always a hit with my guests.
Md adgh
[email protected]These artichokes are so good! I can't believe how easy they were to make.
Shanna Rampersad
[email protected]I love artichokes, and this recipe is a great way to enjoy them. The steaming process really brings out their natural flavor.
Lokkhon Haite
[email protected]The artichokes were a bit bland for my taste, but the lemon-butter sauce helped a lot.
Zulfiqar Hussain
[email protected]This was my first time steaming artichokes, and it was so easy! I'll definitely be making them again.
Godbless
[email protected]I've never been a big fan of artichokes, but this recipe changed my mind. The steaming process made them so tender and flavorful.
Lilly Sharman
[email protected]These steamed artichokes turned out amazing! The lemon-butter sauce was the perfect complement to the tender artichoke hearts.