SIMPLE STEPS FOR "NO" COOK FREEZER JAM
These instructions come from a leaflet found in Ball Pectin packages. These instructions along with other recipes and instructions can also be found on Balls Canning website: www.freshpreserving.com
Provided by Julia Ferguson
Categories Jams & Jellies
Number Of Ingredients 36
Steps:
- 1. Combine prepared fruit with sugar in a large bowl, mixing thoroughly. Let stand 10 minutes.
- 2. Add entire contents of Ball Liquid Fruit Pectin pouch(es) and lemon juice. Stir for 3 minutes.
- 3. Ladle freezer jam into clean Ball freezer jars leaving 1/2 inch headspace. Apply caps and let jam stand in refrigerator until set, but no longer than 24 hours. Serve immediately, refrigerate up to 3 weeks or freeze up to 1 year. Note: When freezing, Ball recommends straight-sided jars to allow for expansion.
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Dhanraj Mandal
[email protected]I highly recommend this recipe. It's a great way to enjoy fresh fruit all year long.
Leehart Channel
[email protected]This is the best no-cook freezer jam recipe I've ever tried.
ABDUL SHAKUR
[email protected]I'm so impressed with this jam. It's so delicious and it's so easy to make. I'll definitely be making it again.
Ashmita Lakandri
[email protected]This is the perfect jam for busy families. It's so easy to make and it's a great way to get your kids to eat fruit.
Minah Qaust
[email protected]I love the convenience of this jam. I can just grab a jar out of the freezer and it's ready to eat.
Bailiana Sylvester
[email protected]This jam is a great gift idea. I love giving it to friends and family for Christmas or birthdays.
Wenter Solder
[email protected]I love that this jam is sugar-free. It's a great way to enjoy fruit without all the added sugar.
Siddique Larik
[email protected]This jam is a great way to save money on fruit. I can buy fruit when it's in season and then make jam to enjoy all year long.
Karan Kuwar
[email protected]I've never made freezer jam before, but this recipe was so easy to follow. I'm so happy with the results!
Makhan Debnath
[email protected]This is the best no-cook freezer jam I've ever had. It's so easy to make and the flavor is amazing.
Mugeez Ishaw
[email protected]I'm so glad I found this recipe. It's the perfect way to enjoy fresh fruit all year long.
Aftkhar Ahmad
[email protected]This jam is a great way to add a pop of flavor to your favorite desserts.
Prem Lamichhne
[email protected]I love that this jam is so versatile. I can use it on toast, pancakes, waffles, or even ice cream.
Godswill Akpan
[email protected]This jam is the perfect way to use up extra fruit. I've made it with strawberries, blueberries, raspberries, and even peaches. They all turn out great.
Molla Alamin
[email protected]I've been making this jam for years, and it's always a hit. My family and friends love the fresh, fruity flavor.
Mike Gable
[email protected]I love that this jam doesn't require any cooking. It's so quick and easy to make, and I can always be sure that it will turn out well.
Nalubega Mariam
[email protected]This no-cook freezer jam is a lifesaver! I'm always looking for ways to preserve my summer fruit, and this is the perfect solution. It's so easy to make, and the results are delicious.