SIMPLE STEWED LENTILS
Stuff these simple stewed lentils into a pita with some fresh tomato and Greek yogurt for an energy-boosting lunch.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 cups
Number Of Ingredients 7
Steps:
- In a medium saucepan, bring to a boil lentils, shallot, garlic, bay leaf, and enough water to cover ingredients by 2 inches (about 5 cups). Reduce heat and simmer until lentils are tender, about 20 minutes. Drain liquid and return lentils to pan. Season with salt and pepper. Stir in vinegar and olive oil.
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Abacousnac Nikil
[email protected]These lentils were a bit too salty for my taste. I would recommend using less salt next time.
Boitumelo Motemana
[email protected]I've made this recipe several times and it always turns out great. It's a great go-to recipe for a quick and easy meal.
Ontekile Baitaodi
[email protected]I made this recipe for my friends and they all loved it. It's a great recipe for a potluck or a party.
Ezron Abrahams
[email protected]This recipe is perfect for a cold winter day. The lentils are so warm and comforting.
Pretty Daba
[email protected]I'm a vegetarian and I'm always looking for new and easy recipes. This recipe is a keeper. It's so easy to make and the lentils are delicious.
A Sahive
[email protected]This recipe is a great way to get your kids to eat lentils. My kids loved the lentils and they asked for seconds.
Rosalee Deese
[email protected]I would have liked the lentils to be a bit spicier. I added some extra chili powder and it helped.
Mike Olsen
[email protected]I'm not a big fan of lentils, but I tried this recipe and I was pleasantly surprised. The lentils were cooked perfectly and the flavors were very good.
Rowhan Pariyar
[email protected]This recipe is a great way to use up leftover lentils. I had some leftover lentils from another recipe and I used them to make this dish. It turned out great.
Marzel Heyns
[email protected]These lentils were so flavorful and satisfying. I will definitely be making them again.
Youssef Khrayzat
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to make and the lentils are always delicious.
Falola Ayomide
[email protected]I love that this recipe is so versatile. I've made it with different types of lentils and vegetables, and it always turns out great.
Abdi Shukri
[email protected]The lentils were a bit too mushy for my liking. I would have preferred them to be a bit more firm.
puspendra yadav
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the lentils and asked for the recipe.
khondokar ballal
[email protected]I followed the recipe exactly and the lentils turned out perfectly. They were creamy and flavorful. I will definitely be making this again.
Jennifer Butler
[email protected]These lentils were a bit bland for my taste. I would have liked to add some more spices or herbs.
Prosper Kingdom
[email protected]I love how simple this recipe is. I was able to throw it together in no time and it turned out great. The lentils were cooked perfectly and the flavors were delicious.
Anum Choudhary
[email protected]These lentils were a hit with my family! They were so easy to make and so flavorful. The perfect comfort food for a cold night.