SIMPLE SUCCULENT SHRIMP SCAMPI
This recipe is easy, quick, and gives the impression of a gourmet chef! The ingredients are simple, but the taste is truly "succulent"!
Provided by BritniSB
Categories One Dish Meal
Time 32m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- First, Peel shrimp and devein if desired.
- Then, saute garlic in olive oil for about 1 to 2 minutes.
- Next, add the butter and shrimp.
- Cook until shrimp are somewhat pink.
- Finally, stir in wine and red pepper.
- Reduce heat and allow shrimp fully cook.
- When finished, sprinkle with parsley and serve over pasta or rice.
- A few notes: Many of the ingredients can be altered to your own taste.
- I recommend the following: 1/4 tsp of crushed red pepper1/4 cup of FRESH or 1/8 cup of dried parsley.
- add more butter if you'd like.
- serve over angel hair pasta.
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Mayaka anthony
[email protected]I've made this shrimp scampi several times and it's always a hit! The sauce is so flavorful and the shrimp are cooked perfectly. I love serving it over pasta or rice.
Zain Imran
[email protected]This recipe was easy to follow and the shrimp scampi turned out great! The sauce was flavorful and the shrimp were cooked perfectly. I served it over pasta and it was a delicious meal.
OP RIPON YT
[email protected]I made this shrimp scampi last night and it was delicious! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I served it over rice and it was a great meal. I will definitely be making this again.
Naomi Moscaloiu
[email protected]This shrimp scampi recipe was so easy to follow and the results were amazing! The shrimp were cooked perfectly and the sauce was flavorful and rich. I served it over pasta and it was a hit with my family. I will definitely be making this again!