SIMPLE TACO SALAD
Taco salad comes together quickly when crisp lettuce is topped with seasoned ground beef and beans, cheese, tortilla chips and zesty tomatoes
Provided by Food Network
Time 20m
Yield 4 servings (1 salad each)
Number Of Ingredients 7
Steps:
- 1. Cook beef in large skillet over medium-high heat 7 minutes or until crumbled and no longer pink, stirring occasionally; drain. Add chili beans, chili powder and reserved liquid from tomatoes. Cook 2 minutes or until hot; set aside.
- 2. Divide lettuce between 4 serving plates. Spoon meat mixture evenly over lettuce. Top evenly with cheese, broken chips and drained tomatoes.
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Dinesh Chy
[email protected]I didn't really like this salad.
Stacy Lynn
[email protected]This salad was ok, but I've had better.
Peowill Yungpac
[email protected]I'm not a big fan of taco salad, but this recipe was pretty good.
Jaelyn
[email protected]This salad is a great way to use up leftover taco meat.
Imran King
[email protected]This salad is the perfect summer meal.
Katelyn Lamb
[email protected]I love the crunch of the tortilla chips in this salad.
Wayne Aksidan
[email protected]This salad is so easy to make, even my kids can help.
supreme endless
[email protected]I followed the recipe exactly and the salad turned out great.
Celestine Tormal
[email protected]This salad was a bit too spicy for me, but I think that's because I used a spicy taco seasoning. Next time I'll use a milder seasoning.
Sayem Ali
[email protected]I'm not a huge fan of taco salad, but this recipe changed my mind. It's so fresh and flavorful.
Thabo Themba
[email protected]I made this salad for a picnic and it was perfect. It's easy to transport and it held up well in the heat.
Fred Emmanuel
[email protected]This taco salad is a great way to get your kids to eat their veggies.
Safi Massoud
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your own taste.
Unique Unique
[email protected]This recipe is a great way to use up leftover taco meat. I also like to add a can of corn and a can of black beans to the salad for extra flavor and texture.
Mahmoud Rahma
[email protected]I've made this taco salad several times now and it's always a winner. It's so easy to make and it's always a crowd-pleaser.
Sk Jani
[email protected]This taco salad was a huge hit at my last potluck! Everyone loved the fresh, zesty flavors and the crunchy texture.