SIMPLE TANGY BEEF STROGANOFF
Steps:
- 1 In a plastic bag, combine flour mixture and meat, shake well until all meat is coated. 2 Heat large skillet to medium/low heat and melt the butter, add the meat. Brown the meat 3-4 minutes and then turn meat and add the onions. Continue browning until all meat sides are brown and onion is tender and starting to carmelize. 3 Add the water and bring to a boil. This will produce a nice brown thin gravey while cooking. Cook for about 30-45 minutes, stirring often and adding water as needed. 4 Now add the cream of mushroom soup and the red wine vinegar and mix thoroughly. 5 Add sour cream, but do not boil, and completely blend all together. 6 Serve over egg noodles.
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Kosinski Tucker
[email protected]I would add more vegetables next time.
_WeirdZenitsu_
[email protected]The sauce was a bit runny.
Lucky Moses
[email protected]This was a bit too tangy for my taste.
Nal Jas
[email protected]I would definitely recommend this recipe. It's a great way to use up leftover beef.
Bernard Tawiah
[email protected]This was a great weeknight dinner. It was easy to make and the whole family loved it.
Donnia Welham
[email protected]I loved this recipe! It looked very impressive on the plate and the meat was so tender.
Rahman Baig
[email protected]This was absolutely amazing! The flavor was so rich and flavorful. I will definitely be making this again.