SIMPLE TURTLES® PUMPKIN PIE
This is a very simple and delicious recipe. The combination of caramel, pecans, pumpkin, and a graham cracker crust brings the flavors together. Taste-wise I prefer to make a homemade crust, but a pre-made graham cracker crust can be substituted to reduce prep time. It is a staple in our family around the holidays and has won several cooking contests. I hope you enjoy it as much as we do! Store leftovers in the refrigerator.
Provided by Keri
Categories Fruits and Vegetables Vegetables Squash
Time 1h25m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine graham cracker crumbs, sugar, and melted butter in a mixing bowl until evenly moistened; press into the bottom and sides of a 9-inch pie pan.
- Bake in the preheated oven until the crust is lightly browned and smells toasted, about 6 minutes. Remove from the oven and allow to cool.
- Spread 1/4 cup caramel topping onto the cooled crust. Sprinkle 1/2 cup pecan pieces over the caramel topping.
- Whisk milk, pumpkin, pudding mix, cinnamon, and nutmeg together in a bowl until well combined. Stir 1 1/2 cups whipped topping into pumpkin mixture. Spread pumpkin mixture into crust. Spread remaining whipped topping over the top of the pie. Refrigerate pie until chilled, at least 1 hour. Sprinkle 2 tablespoons pecans atop the pie and drizzle with 2 tablespoons caramel using a fork.
Nutrition Facts : Calories 366.7 calories, Carbohydrate 48.3 g, Cholesterol 20.4 mg, Fat 19.4 g, Fiber 2 g, Protein 3 g, SaturatedFat 10.3 g, Sodium 504.4 mg, Sugar 30 g
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Mdnaim Islam
mdnaimislam93@gmail.comThis pie was a disaster. I followed the recipe exactly and it still turned out wrong. I would not recommend this recipe to anyone.
Mohammad Forid Mia
m_mia@hotmail.comI followed the recipe exactly and my pie turned out terrible. The crust was soggy and the filling was runny.
Jana Kpk
j.k@hotmail.comThis pie was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was smooth and creamy.
JB Slick
j_slick78@aol.comI made this pie for my family and they loved it! The crust was flaky and the filling was creamy and flavorful. I'll definitely be making this again.
Ismail farhad
f_i@yahoo.comThis was the best pumpkin pie I've ever had! The crust was perfect and the filling was so smooth and creamy. I'll definitely be making this again.
Golap Mostafiz
m_g53@yahoo.comI'm not a big fan of pumpkin pie, but I thought I'd give this recipe a try. I was pleasantly surprised! The pie was really good. The crust was flaky and the filling was smooth and creamy.
gemma james
j-g@hotmail.frThis pie was delicious! The crust was flaky and the filling was creamy and flavorful. I'll definitely be making this again.
Zasmin Begom
zasmin-begom@yahoo.comI made this pie for a potluck and it was a huge success! Everyone loved it. I'll definitely be making it again.
Mahar Nazar
mahar_n@yahoo.comThis was my first time making pumpkin pie and it turned out great! The instructions were easy to follow and the pie was delicious. I'll definitely be making this again.
Elias Mahlalela
elias47@gmail.comI've tried many pumpkin pie recipes over the years, but this one is by far the best. The flavor is amazing and the texture is perfect. It's a bit more work than some other recipes, but it's worth it.
MD Sobur Ali
md26@hotmail.co.ukThis pumpkin pie was a hit at our Thanksgiving dinner! The crust was flaky and buttery, and the filling was smooth, creamy, and perfectly spiced. I'll definitely be making this again next year.