SLOW-COOKER BREAKFAST BURRITOS
Prep these tasty, hearty burritos the night before for a quick breakfast in the morning or let them cook while you are away on a weekend afternoon for an easy supper. -Anna Miller, Churdan, Iowa
Provided by Taste of Home
Time 4h10m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink, 8-10 minutes, breaking into crumbles; drain., In a greased 4- or 5-qt. slow cooker, layer potatoes, sausage and cheese. In a large bowl, whisk eggs, milk, seasoned salt and pepper until blended; pour over top., Cook, covered, on low 3-3/4 to 4-1/4 hours or until eggs are set and a thermometer reads 160°. Uncover and let stand 10 minutes. Serve in tortillas with toppings of your choice.
Nutrition Facts : Calories 359 calories, Fat 15g fat (6g saturated fat), Cholesterol 205mg cholesterol, Sodium 480mg sodium, Carbohydrate 39g carbohydrate (2g sugars, Fiber 3g fiber), Protein 16g protein.
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River France
[email protected]These burritos are a great way to get a healthy breakfast on the table.
Krieg Tyo
[email protected]I love that these burritos are so versatile. You can add or remove ingredients to suit your taste.
William Evelyn
[email protected]These burritos are a great way to use up leftover ingredients.
Khagendra Bhujel
[email protected]I've tried several different slow cooker breakfast burrito recipes and this one is by far the best.
SSlashari
[email protected]These burritos are perfect for a quick and easy breakfast. They are also great for meal prep.
Y Hamadeh
[email protected]I love that these burritos can be made ahead of time. It makes getting breakfast on the table so much easier.
Ronnie Candelaria
[email protected]These burritos are so easy to make and they taste amazing. I will definitely be making these again.
Sidec Blodgett
[email protected]I've made these burritos several times now and they are always a hit with my family and friends.
Nila Official 01
[email protected]These burritos are a great way to get a healthy breakfast on the table. They are packed with protein and fiber.
Duncan Musenga
[email protected]I love that these burritos are so versatile. You can add or remove ingredients to suit your taste.
Ibrahim Salameh
[email protected]These burritos are a great way to use up leftover ingredients. I often add whatever vegetables I have on hand and they always turn out great.
Dagim Tegegn
[email protected]I've tried several different slow cooker breakfast burrito recipes and this one is by far the best. The eggs are always cooked perfectly and the burritos are so flavorful.
The Queen of
[email protected]These burritos are perfect for a quick and easy breakfast. They are also great for meal prep. I like to make a big batch on the weekend and then reheat them throughout the week.
Samuel Maison
[email protected]I love that these burritos can be made ahead of time and then reheated in the morning. It makes getting breakfast on the table so much easier.
Isac Monis
[email protected]I've made these burritos for my family several times now and they are always a hit! The kids love them and they are a great way to get a healthy breakfast on the table.
Reka Moni
[email protected]These burritos were a lifesaver on a busy morning! They were so easy to make and they tasted delicious. I will definitely be making these again.