SIMPLE WIENER SCHNITZEL
The classic German dish, name from Austrian capital of "Vienna" (Wien), name sounds funny ! This will serve 4. :-)
Provided by -------
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Pound meat between waxed paper until extremely thin.
- Add salt & lemon-pepper to flour.
- Dredge meat in flour.
- Dip in egg & then bread crumbs.
- Fry on both sides quickly in oil.
- Serve with lemon wedges to be squeezed over meat.
Nutrition Facts : Calories 219.4, Fat 8.7, SaturatedFat 2.9, Cholesterol 180.6, Sodium 90.7, Carbohydrate 6.2, Fiber 0.2, Sugar 0.2, Protein 27.2
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Nafiul Islam
i@gmail.comI made this schnitzel for my family and they loved it! It was a hit with everyone.
Niwaj Limbu
n15@gmail.comThe schnitzel was amazing! The coating was crispy and the meat was tender and juicy. I highly recommend this recipe.
Jommel Virrey
virreyjommel@aol.comThis schnitzel recipe was easy to follow and the schnitzel turned out crispy and delicious. I will definitely be making this again.
Symbarashe Joccomoe
symbarashe.joccomoe89@yahoo.comThe schnitzel was good, but I thought the sauce was a bit bland.
Fayshal Nur
n_f99@gmail.comI've made this schnitzel recipe several times and it always turns out great. It's a favorite in my family.
ArmisGT
armisgt33@yahoo.comThis schnitzel recipe is a keeper! The schnitzel was crispy and flavorful, and the sauce was perfect.
Peter Cotonou
peter-cotonou@hotmail.comThe schnitzel was delicious! However, the sauce was a bit too rich for my taste.
Judbox Thuys
t.judbox47@hotmail.frOverall, this was a good recipe. The schnitzel was crispy and the sauce was flavorful, but I thought it was a bit too salty for my taste.
Nawab Shahid Khan
n.khan94@gmail.comThe schnitzel was a bit overcooked, but the flavor was still good. I think I'll try it again with a lower heat setting.
Jose V√°zquez Maysonet
jose_v@hotmail.comThis was my first time making schnitzel and it turned out amazing! I loved the crispy coating and flavorful sauce.
Shaun Ratu
ratu81@hotmail.co.ukThe schnitzel was cooked perfectly, crispy on the outside and tender on the inside. I followed the recipe exactly and it turned out great.
Ichrak Ferchichi
fi@gmail.comThis schnitzel recipe was very easy to follow and resulted in delicious, crispy schnitzel. The lemon butter sauce was the perfect complement.