SIMPLE ZUCCHINI PANCAKES
Only 5 ingredients plus oil to fry. Serve with sour cream. From a cookbook called Favorite Recipes by St. Mary's Ladies Guild (Carpatho Russian Orthodox) in Endicott, NY. Submitted by Mary Hiznay.
Provided by Oolala
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients in a bowl thoroughly.
- Heat the oil in a frying pan and fry like you would any other pancake on both sides.
- Remove from pan to drain and serve with sour cream.
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Rauf Said
[email protected]Overall, these pancakes were a great way to use up some extra zucchini and they were a healthier alternative to traditional pancakes.
Godknows Nakuweya
[email protected]These pancakes were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Md Mujib
[email protected]I added some chopped bacon to the batter and it gave the pancakes a really nice flavor.
Rooha Zainab
[email protected]These pancakes were a bit too greasy for my taste. I think I'll use less oil next time.
Alyson Cook
[email protected]I've never made zucchini pancakes before, but these were so easy to make and they turned out great!
Paul Butler
[email protected]I made these pancakes for breakfast this morning and they were a hit! The kids loved them.
irene fonoti
[email protected]These pancakes were a great way to use up some leftover zucchini. They were also a healthier alternative to traditional pancakes.
Harmony Jones
[email protected]I'm not a big fan of zucchini, but these pancakes were surprisingly good. I'll definitely be making them again.
KitKatsPlayz
[email protected]These pancakes were so easy to make! I had them on the table in less than 30 minutes.
Sajad mahmood
[email protected]I've tried this recipe a few times now and I've never been disappointed. These pancakes are always a hit with my family and friends.
Philomena Ekuful
[email protected]I followed the recipe exactly and the pancakes turned out great! They were light and fluffy.
Ahmad Noman Saber Khan
[email protected]These pancakes were a bit bland for my taste. I think I'll add some more spices next time.
Akintola Mojeed
[email protected]I made these pancakes for my kids and they loved them! They're a great way to get kids to eat their vegetables.
Willie Bryant
[email protected]These pancakes were delicious! I served them with a dollop of sour cream and they were perfect.
antok kav
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and they're a great way to use up extra zucchini.
YR FF ZONE
[email protected]These pancakes were easy to make and tasted great! I would definitely make them again.
Alex Redd
[email protected]I made these pancakes for breakfast this morning and they were so good! I added a little bit of cinnamon and nutmeg to the batter and they had a really nice flavor.
Haseeb Saikhu
[email protected]These pancakes were a great way to use up some extra zucchini. They were also a healthier alternative to traditional pancakes.
Dr Yamin
[email protected]I loved the texture of these pancakes. They were crispy on the outside and fluffy on the inside.
Tanjina Islam
[email protected]These zucchini pancakes were a hit with my family! They were so easy to make and had a delicious flavor. I'll definitely be making them again.