SIMPLY DELICIOUS ROAST BEEF SANDWICHES
Steps:
- Cut roast in half; transfer to a 5-qt. slow cooker. Combine soup and soup mix; stir in celery. Pour over meat. Cover and cook on low for 8-10 hours or until meat is tender, adding mushrooms during the last hour of cooking., Remove meat from slow cooker. Skim fat from cooking juices. When cool enough to handle, shred meat with two forks and return to slow cooker; heat through. Spoon 1/2 cup onto each roll.
Nutrition Facts : Calories 307 calories, Fat 8g fat (2g saturated fat), Cholesterol 55mg cholesterol, Sodium 699mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges
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Abrham Kayesso
[email protected]I can't wait to try this recipe!
Curtis Meisner
[email protected]This recipe is a great way to use up leftover roast beef.
Eucharia Amarachi
[email protected]I'm not sure what I did wrong, but my sandwich didn't turn out as good as the picture.
Babra Jalal
[email protected]This sandwich is perfect for a quick and easy lunch or dinner.
Giveaway Info
[email protected]I would have liked the horseradish sauce to be a little more spicy, but that's just my personal preference.
Jyothy Unni
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Ben Carfy
[email protected]The roast beef was a little dry, but the horseradish sauce helped. Overall, it was a good sandwich.
Cynthia Hall
[email protected]I'm not a big fan of horseradish, so I omitted it from the sauce. The sandwich was still delicious!
Opeyemi Deborah
[email protected]So easy to make and so tasty! I used leftover roast beef and it was perfect.
David Kganyago
[email protected]I followed the recipe exactly and the sandwich turned out great. The horseradish sauce is a must-have!
Makoni Ilinanga
[email protected]This roast beef sandwich is simply delicious! The meat is tender and flavorful, and the horseradish sauce adds a nice kick. I will definitely be making this again.