SIMPLY EGGROLLS
Ready, Set, Cook! Special Edition Contest Entry: These delicious eggrolls are the perfect combination of hearty and spicy. Top them off with a cool avocado dipping sauce and your family is sure to gobble them up.
Provided by SheriAnn84
Categories Chicken
Time 50m
Yield 12 eggrolls, 6 serving(s)
Number Of Ingredients 33
Steps:
- EGGROLL DIRECTIONS:.
- Heat 1 Tbsp oil in skillet and add chicken. Season with cajun seasoning and salt and pepper to taste. Cook until no longer pink in the center or 3-5 minutes per side. Transfer chicken to cutting board and let rest for 1-2 minutes.
- Add remaining Tbsp of oil to the pan and the rest of the eggroll ingredients (except the eggroll wraps and vegetable oil). Dice chicken and add to pan. Let cook for about 5 minutes or until all vegetables are heated through and the cheese has melted.
- Measure half a cup of the mixture and place in the center of each eggroll wrap. Fold in sides and bottom. In a bowl, combine flour and water to make a paste. Use your finger to rub some of the paste on the top fold of the eggroll and finish rolling. The flour/water paste will seal the eggroll shut.
- Fry 2 or 3 at a time depending on the size of your fryer. Fry until golden brown.
- AVOCADO DIPPING SAUCE DIRECTIONS:.
- Mash the avocados with a fork and add all other ingredients. Stir well to combine. Top with garnish (optional).
- *TIP - The dipping sauce is better the longer it sits. If you have time, make it the day before and chill in the refrigerator. To keep the avocados from browning, add the avocado pits to the sauce while you're storing it.
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Adam Essa
eadam78@gmail.comI can't wait to try this recipe!
Obi Okockukwu
o@hotmail.comThese eggrolls are a delicious and easy way to enjoy Asian cuisine at home.
Rocky Sheikh
rsheikh@yahoo.comI love the dipping sauce that comes with this recipe.
Sajawal Khan
sajawal@yahoo.comThese eggrolls are a great way to use up leftover rice.
Rayyan Abdallah
rayyana7@yahoo.comI've made these eggrolls for potlucks and they're always a hit.
Mariatu Koroma
mariatu.k@hotmail.comThese eggrolls are the perfect party food. They're easy to make ahead of time and everyone loves them.
Imran Raja
i.raja@gmail.comI'm so glad I found this recipe. It's a new family favorite!
Mark Perez
mark_p@hotmail.co.ukThese eggrolls are a great way to get your kids to eat their vegetables.
Steve Aibor
steveaibor15@aol.comI love that this recipe is customizable. I can add or remove ingredients to suit my taste.
Agena Patoo
agena@gmail.comThese eggrolls are a delicious and affordable way to feed a crowd.
Flavia Reigns
reigns-flavia80@aol.comI've never made eggrolls before, but this recipe made it so easy.
D
d13@aol.comThese eggrolls are perfect for a quick and easy meal.
Dr sohail Khan
k.d@aol.comI love the crispy wrapper and the flavorful filling.
All bangla pro tips
a-t@yahoo.comThese eggrolls are a great way to use up leftover vegetables.
Haima Sadia
sadiahaima@gmail.comI've made these eggrolls several times now and they always turn out perfect.
Sanjay Ram
ram_s70@hotmail.comThese eggrolls are so much better than the frozen ones you buy at the store.
Harem Chamchamali
harem.c@yahoo.comI made these eggrolls for a party and they were a huge success. Everyone raved about them.
Super_Hero_ Achraf
achrafsuper_hero_41@gmail.comThe eggrolls were a hit with my family! Even my picky kids loved them.
Ashiqui khoka
ashiqui_khoka70@hotmail.frI love that this recipe uses simple ingredients that I already have on hand.
VIP PIGEON
pigeonv@gmail.comThese eggrolls are a game-changer! They're so easy to make and taste just like the ones from my favorite Chinese restaurant.