SIMPLY-FIED KICKIN' CHICKEN BUFFALO TENDERS #5FIX
5-Ingredient Fix Contest Entry! Simply delicious and simple to fix chicken tenders that are fun to eat and easy on the pocketbook! Versatile enough to be a quick lunch, weeknight supper, or game day appetizer! Just serve with cole slaw or a salad, sliced fruit and dinner is done!
Provided by Wildflour
Categories Chicken Breast
Time 40m
Yield 12 tenders, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Trim chicken breasts of any fat and cut each into 3 strips cutting lengthwise. Place into ziploc baggie and add hot sauce. Seal it tightly closed removing air, squish it around to coat all and place into fridge to marinate for several hours, overnight, or just simply use now.
- Preheat oven to 375 degrees. Place potatoes into shallow bowl. Line baking sheet with parchment paper. With tongs or by hand, remove strips letting any excess hot sauce drip away, one at a time, roll into potatoes to coat, and place onto prepared baking sheet. When all are nicely coated, patting on to coat well, pop into oven and bake until done, about 20-25 minutes depending on how thick your chicken strips are. Remove from oven, top with crumbled bacon and blue cheese and bake 1-3 minutes longer until blue cheese is just starting to melt.
- Can be served with extra hot sauce, celery sticks, and Ranch or Blue Cheese Salad Dressing for dipping if desired.
Nutrition Facts : Calories 311.7, Fat 18.3, SaturatedFat 8.8, Cholesterol 109, Sodium 1453, Carbohydrate 1.4, Fiber 0.1, Sugar 0.5, Protein 33.8
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Annaleena Hope
[email protected]I'm a big fan of buffalo chicken, and this recipe did not disappoint! The chicken was perfectly cooked and the buffalo sauce was delicious. I will definitely be making this again.
Mara Stegariu
[email protected]These chicken tenders were really good! I especially liked the blue cheese dressing. I will definitely be making these again.
Gaming sajan
[email protected]I made these chicken tenders for my friends and they were a huge hit! They were easy to make and everyone loved them. I will definitely be making these again.
Mudasser mudasser
[email protected]These chicken tenders were a bit too greasy for my taste. I think I'll try baking them next time.
Deward Whiteman
[email protected]I'm not a big fan of chicken tenders, but I thought I'd give this recipe a try. I was pleasantly surprised! The chicken was really tender and the buffalo sauce was delicious. I'll definitely be making this again.
Francine Daley
[email protected]These chicken tenders were delicious! I loved the crispy coating and the flavorful buffalo sauce. I will definitely be making these again.
Suzan Marvin
[email protected]I followed the recipe exactly and the chicken tenders turned out great! The only thing I would change is to use a different type of hot sauce. The one I used was a bit too spicy for my taste.
Catherine Mabunda
[email protected]I made these chicken tenders for my kids and they loved them! They were easy to make and the perfect amount of spice. I will definitely be making these again.
Tyrone Beeson
[email protected]These chicken tenders were a bit too spicy for my taste, but my husband loved them. He said they were the best buffalo tenders he's ever had.
Saba Ziya
[email protected]I'm not a huge fan of buffalo sauce, but I thought I'd give this recipe a try. I was pleasantly surprised! The chicken was really flavorful and the sauce wasn't too spicy. I'll definitely be making this again.
Paul Kapoko
[email protected]This recipe was so easy to follow, and the results were amazing! The chicken was perfectly cooked and the buffalo sauce was delicious. I will definitely be making this again.
Umesh Timalsina
[email protected]These chicken tenders were a hit at my party! They were crispy on the outside and juicy on the inside, with just the right amount of heat. The buffalo sauce was tangy and flavorful, and the blue cheese dressing was the perfect complement.