BROCCOLI GARLIC QUICHE
Provided by Melissa Roberts
Categories Egg Garlic Bake Vegetarian Lunch Cheddar Broccoli Chill Gourmet Sugar Conscious
Yield Serves 6 to 8
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F with rack in middle.
- Roll out dough on a lightly floured surface with a lightly floured rolling pin into a 13-inch round. Fit dough into pie plate, letting excess hang over edge. Fold overhang inward and press against side of pie plate to reinforce edge. Prick bottom all over with a fork. Chill until firm, about 30 minutes.
- Line pie shell with foil and fill with pie weights. Bake until pastry is set and edge is pale golden, 20 to 25 minutes.
- Carefully remove foil and weights, then bake shell until deep golden all over, 15 to 20 minutes more. Put pie plate in a 4-sided sheet pan. Leave oven on.
- While shell bakes, cook broccoli in a 3-quart pot of boiling salted water 4 minutes. Drain broccoli and rinse under cold water to stop cooking, then pat dry.
- Mince and mash garlic to a paste with a generous pinch of salt.
- Whisk together garlic paste, eggs, half-and-half, nutmeg, cayenne, and 1/4 teaspoon salt in a large bowl until smooth.
- Pour filling into pie shell and add broccoli, then sprinkle with cheeses.
- Bake quiche until custard is just set, 45 to 50 minutes. (Center will tremble slightly; filling will continue to set as it cools.) Cool at least 20 minutes.
- Serve quiche warm or at room temperature.
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Nouman official
[email protected]Delicious!
Mhd Safwan
[email protected]The quiche was a little dry, but overall it was a good recipe. I would probably add more milk or cream next time.
Md Jamshed
[email protected]This quiche was a bit bland for my taste. I think I would have liked it more if I had added some additional herbs and spices.
Tusar Khan
[email protected]I've made this quiche several times now, and it's always a hit. It's the perfect dish for a brunch or potluck.
Riekie van Ellinckhuyzen
[email protected]This quiche was easy to make and turned out beautifully. The broccoli and garlic were a great combination, and the cheese was melted and gooey.
ahmad Gill
[email protected]I'm not a big fan of quiche, but this one was really good. The broccoli and garlic gave it a lot of flavor.
Melissa Engle
[email protected]This quiche was delicious! The broccoli and garlic were a perfect combination, and the cheese was melted and gooey. I would definitely make this again.
Mili Ahmed
[email protected]The quiche was a little dry, but overall it was a good recipe. I would probably add more milk or cream next time.
ali hosny
[email protected]This quiche was a bit bland for my taste. I think I would have liked it more if I had added some additional herbs and spices.
Irfan Ahmad DM
[email protected]I've made this quiche several times now, and it's always a hit. It's the perfect dish for a brunch or potluck.
Sylvia Schroeder
[email protected]This quiche was easy to make and turned out beautifully. The broccoli and garlic were a great combination, and the cheese was melted and gooey.
kelvin mutuku
[email protected]I'm not a big fan of quiche, but this one was really good. The broccoli and garlic gave it a lot of flavor.
hassena khan
[email protected]This quiche was delicious! I used a pre-made pie crust to save time, and it turned out great. The broccoli and garlic were a perfect combination.
mms jewel rana
[email protected]This broccoli garlic quiche was a hit with my family! The flavors were perfectly balanced and the texture was light and fluffy. I'll definitely be making this again.