SIMPLY OVEN BAKED PORK CHOPS OR CHICKEN AND RICE II
This is an updated version of DH's bachelor days recipe, that I posted in 2005. When I first met him, the only spices he owned was Tony's, garlic salt and salt and pepper. This is the recipe that has evolved from the original. It's still a basic recipe...just a lot more flavor. As with all my recipes, feel free to change it up to suit your family's tastes. Note: You can season the rice with salt and pepper. We do it at the table.
Provided by Deely
Categories One Dish Meal
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Season pork chops with pepper, seasoning salt and garlic powder.
- In a skillet, sauté onions in butter and oil until limp.
- Remove onions to a 2 quart casserole.
- Quick sear pork chops in same skillet.
- Remove chops to a platter.
- De-glaze pan with a little chicken broth and add to casserole.
- Stir in in rest of the broth along with rice and soup.
- Place chops on top and sprinkle with paprika.
- Cover and bake at 350* for 1 1/2 hours until rice is done and liquid is absorbed (check at 1 1/4 hours).
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RS. BONDU JOY
[email protected]I'll definitely be making this recipe again.
Stephen jame DOGGEST jame
[email protected]This is the best pork chop recipe I've ever tried.
GREEN FOXX
[email protected]I highly recommend this recipe.
Angela Bohlen
[email protected]This recipe is a keeper!
Khan Salmanali
[email protected]I'm going to try this recipe with different types of meat.
King Baloch
[email protected]I love that this recipe is healthy and delicious.
Orapeleng Kgosana
[email protected]I'm a beginner cook, and this recipe was easy to follow.
SOCCER FEVER
[email protected]I used chicken instead of pork chops, and it turned out just as good.
Siphosethu Buba
[email protected]I added some vegetables to the rice, and it turned out great.
Rj Kamran
[email protected]This recipe is a great way to use up leftover pork chops.
Onyechekwe Chinemerem
[email protected]I followed the recipe exactly, but my pork chops turned out tough. I'm not sure what went wrong.
Farhad Ahmed
[email protected]The pork chops were a little dry, but the rice was delicious.
Helen O'Brien
[email protected]I'm not a big fan of pork chops, but I really enjoyed this recipe. The pork chops were cooked perfectly and were very flavorful.
Skrasel Rock
[email protected]I made this dish for a potluck, and it was a huge success. Everyone loved the pork chops and rice.
Abubakar Umar kartuss
[email protected]I love how easy this recipe is to follow. I was able to make it in under an hour, and it turned out great.
hulda flores
[email protected]This dish was a hit with my family! The pork chops were tender and moist, and the rice was fluffy and flavorful.
Kellie Boy Bard Man Team
[email protected]Simply the best oven-baked pork chops I've ever had! The pork chops were juicy and flavorful, and the rice was cooked to perfection.