SIMPLY SENSATIONAL LOW FAT STRAWBERRY SHORTCAKE
I wanted to make my father a nice dessert for Father's Day this year. My father loves home made cakes and fresh fruit, my girlfriend LOVES strawberries, and my mom, (whose lost over 75 pounds!) can't have high calorie/fat desserts. This was my attempt to make something to that everyone could enjoy! I adapted this from Kraft Food and Family magazine to make it a bit more figure friendly.
Provided by Kozmic Blues
Categories Dessert
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F.
- Mix 1/2 cup of the skim milk, sour cream and 3 tbsp sugar in a large bowl.
- Stir in the dry biscuit mix until well blended.
- Spread evenly into a greased 9-inch round cake pan.
- Bake 12-15 minutes or until top is golden.
- Remove from pan and cool completely on wire rack.
- Mix strawberry slices and 1/3 cup Splenda in a bowl and set aside.
- Combine the dry pudding mix and remaining 1/2 cup skim milk adn mix well.
- Gently stir in half of the whipped topping until well blended.
- When cake has cooled, carefully slice in half horizontally to make 2 layers.
- Place bottom of cake on a serving plate, and top evenly with half of the strawberry mixture.
- Spread top of strawberries with the pudding mixture and top with the top cake layer.
- Spread remaining whipped topping on top of cake and top with remaining strawberries.
- Serve immediately!
- Please store cake leftovers in refrigerator.
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[email protected]This is the best strawberry shortcake recipe I've ever tried!
Tevita Laloni
[email protected]Thank you for sharing this recipe!
Blackwater Music
[email protected]This recipe is a keeper!
Melina dehghanpoor
[email protected]I will definitely be making this recipe again.
Okpala Felix
[email protected]This recipe is easy to follow and the results are delicious.
Aimee Mae Bartholomew
[email protected]I made this recipe for my family and they loved it!
Mimi Wire
[email protected]This recipe is a great way to use up leftover strawberries.
John Burnett
[email protected]The biscuits were a little dry, but the strawberries and whipped cream were delicious.
Authentic Asmr
[email protected]This recipe was a bit too sweet for my taste. I think I would use less sugar next time.
Olwethu Dlamini
[email protected]I'm not a big fan of strawberries, but I actually really enjoyed this shortcake. The biscuits were fluffy and the whipped cream was light and airy.
Joshua Stevens
[email protected]This recipe is a great way to use up fresh strawberries. The shortcake was delicious and the whipped cream frosting was the perfect finishing touch.
Okhakpe Blessing
[email protected]The strawberry shortcake was easy to make and turned out great! The biscuits were a little dry, but the strawberries and whipped cream made up for it.
Amarie Ellis
[email protected]I made this recipe for a Fourth of July party and it was a huge hit! Everyone loved the strawberry shortcake, and they couldn't believe it was low-fat. I will definitely be making this recipe again.
Ritik Sardar
[email protected]This strawberry shortcake is a delicious and refreshing summer treat! The strawberries were perfectly ripe and juicy, and the biscuits were light and fluffy. I loved the whipped cream frosting, which was not too sweet. Overall, this recipe is a keepe