SIMPLY THE BEST BUTTER MOCHI
Steps:
- Preheat oven to 375 degrees. Grease a 13x9x2" pan. In a large bowl, sift together mochiko flour, sugar, and baking powder; mix well. In a medium bowl, combine coconut milk, evaporated milk, eggs, and vanilla extract. Make a well in the dry ingredients and incorporate the liquid ingredients; mix well. Stir in melted butter. Pour into pan and tap pan to settle batter. Bake 45-50 minutes until golden brown. Cool at least 2 hours before cutting.
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Shrawan Tamang
[email protected]This butter mochi is the perfect dessert for any occasion. It's easy to make, delicious, and always a crowd-pleaser.
Eric Bimpong
[email protected]I made this butter mochi for a potluck, and it was a huge success. Everyone loved it!
ctrl_.lucy.
[email protected]This butter mochi is a great way to use up leftover rice. It's also a great way to introduce kids to mochi.
Alamin Amdad
[email protected]I'm not a big fan of mochi, but this butter mochi was really good. The texture was perfect, and the flavor was amazing.
Bewasa Baba
[email protected]This butter mochi is so moist and chewy. It's the perfect comfort food.
Md delowar Ad
[email protected]I love the buttery flavor of this mochi. It's the perfect combination of sweet and savory.
Farham Farhamox
[email protected]This butter mochi is a great make-ahead dessert. I love that I can make it ahead of time and then just pop it in the oven when I'm ready to serve it.
Ayman Abdul
[email protected]I'm so glad I found this recipe. It's the best butter mochi I've ever had.
AJ Vorswijk
[email protected]Delicious!
Dimpho Hlahane
[email protected]This butter mochi is so easy to make, and it's always a hit with my family and friends.
Nabilla Ousmna
[email protected]I love the chewy texture of this butter mochi. It's the perfect treat for any occasion.
Farxaan Aadan
[email protected]This was my first time making butter mochi, and it turned out great! The instructions were easy to follow, and the mochi was delicious.
Sadiq Tanoli
[email protected]I've made this butter mochi recipe several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.
joanna Kukiriza
[email protected]This butter mochi was a hit at my party! Everyone loved the rich, chewy texture and the buttery flavor.