SIMPLY THE EASIEST BEEF BRISKET
Steps:
- Directions Preheat the oven to 325 degrees F (165 degrees C). Season the brisket on all sides with salt and pepper, and place in a glass baking dish. Cover with a layer of sliced onions. In a medium bowl, mix together the beer, chili sauce, and brown sugar. Pour over the roast. Cover the dish tightly with aluminum foil. Bake for 3 hours in the preheated oven. Remove the aluminum foil, and bake for an additional 30 minutes. Let the brisket rest and cool slightly before slicing and returning to the dish. Reheat in the oven with the sauce spooned over the sliced meat.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Arslan Zakir
arslan-zakir5@hotmail.comThis was the best brisket I've ever had! The meat was so tender and juicy, and the flavor was amazing. I will definitely be making this again.
veritas vtx s
v_s@yahoo.comI've made this brisket several times now and it always turns out great. It's a really versatile recipe that can be tailored to your own taste preferences. I highly recommend it!
Emma Mae
m_emma46@gmail.comI made this brisket for a party and it was a huge hit! Everyone loved it and I got so many compliments. I will definitely be making this again.
Ramim Rahman
rahman_ramim@yahoo.comThis was a great recipe! The brisket was so tender and flavorful. I will definitely be making this again.
Sagar Neupane
n10@gmail.comI made this brisket for my family and they loved it! It was so easy to make and the results were amazing. I will definitely be making this again.
Thandiwe Sithole
sitholethandiwe18@yahoo.comThis was a great recipe! The brisket was so tender and juicy. I will definitely be making this again.
NAHID_ SARKAR
nahid_s30@yahoo.comI've made this brisket several times now and it always turns out great. It's a really versatile recipe that can be tailored to your own taste preferences. I highly recommend it!
Rose McCarty
r-mccarty96@yahoo.comThis was my first time making brisket and it was surprisingly easy! The instructions were clear and concise and the brisket turned out amazing. I will definitely be making this again.
Laila Shareef
s.laila@hotmail.frI followed the recipe exactly and the brisket turned out perfectly. The only thing I would change next time is to add a little more spice to the rub.
S4 Sarkar
sarkar95@yahoo.comI made this brisket for a party last weekend and it was a huge hit! Everyone loved it and I got so many compliments. Thanks for sharing this recipe!
Safdar Rao
raosafdar@gmail.comThis was the most delicious beef brisket I have ever had! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again and again.