SINDHI HARA MURGH - CHICKEN IN GREEN CURRY HOMEMADE SINDHI STYLE
The way we cook chicken traditionally at home is this way :) Got this recipe from the "Femina" magazine.
Provided by Charishma_Ramchanda
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a pan.
- Fry the paste for 5 minutes, stirring continuously.
- Add the powdered spices, salt and tomatoes.
- Fry till the oil bubbles to the top.
- Add the chicken and cook on low heat till the chicken is tender, usually takes about 20-30 minutes.
- Serve hot.
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Technical Stuff Nadeem Yzi
[email protected]This Sindhi Hara Murgh was a bit too spicy for my taste, but I still enjoyed it. The chicken was tender and flavorful, and the green curry was very aromatic. I would recommend this dish to anyone who enjoys spicy food.
Ameer Ali
[email protected]I'm not usually a fan of Pakistani food, but this Sindhi Hara Murgh was surprisingly delicious. The chicken was tender and flavorful, and the green curry was creamy and aromatic. I will definitely be making this again!
Ahmed Mabrouk
[email protected]I made this Sindhi Hara Murgh for a dinner party last night and it was a huge success! Everyone loved the tender chicken and the flavorful green curry. I will definitely be making this again for future parties.
Haffad Khan
[email protected]This Sindhi Hara Murgh was a delicious and easy-to-make dish. The chicken was tender and flavorful, and the green curry was creamy and flavorful. I especially loved the addition of cilantro and green chilies, which gave the dish a refreshing and arom
Narjes Asad
[email protected]I tried this Sindhi Hara Murgh recipe last night and it was a hit! The chicken was tender and juicy, and the green curry was flavorful and aromatic. I especially loved the addition of cilantro and green chilies, which gave the dish a refreshing and z
Mr Zulqarnain
[email protected]This was my first time making Sindhi Hara Murgh, and it turned out great! The recipe was easy to follow and the dish was absolutely delicious. The chicken was tender and flavorful, and the green curry was creamy and aromatic. I will definitely be mak
SANDHU SCIENCE ACADEMY MAKOANA FSD
[email protected]I'm not a big fan of spicy food, but this Sindhi Hara Murgh was surprisingly mild. The green curry had a creamy texture and a delicate flavor that was perfect for my taste buds. The chicken was also cooked perfectly and was very tender.
Usuario Mobil
[email protected]This Sindhi Hara Murgh is a must-try for any fan of Pakistani cuisine. The chicken is tender and juicy, and the green curry is packed with flavor. I especially loved the addition of cilantro and green chilies, which gave the dish a refreshing and aro
Douglas Gekara
[email protected]I love how this recipe uses simple ingredients to create such a delicious and flavorful dish. The chicken was perfectly cooked and the curry was creamy and aromatic. I will definitely be making this again!
Michael Mars
[email protected]This recipe was easy to follow and the results were amazing! The chicken was so tender and the curry was rich and flavorful. My family loved it, and I'll definitely be making it again.
Ermia Shadkam
[email protected]I'm not usually a fan of green curries, but this Sindhi Hara Murgh changed my mind. The curry was creamy and flavorful, with a perfect balance of heat and spice. The chicken was also cooked to perfection, and the whole dish came together beautifully.
Ayshi konjo
[email protected]This Sindhi Hara Murgh recipe was an absolute delight! The chicken was tender and juicy, and the green curry had just the right amount of spice and flavor. I especially loved the addition of cilantro and green chilies, which gave the dish a refreshin