SINFUL CHOCOLATE MOUSSE
a really beautiful chocolate mousse, light texture; chocolate, coffee and orange come together perfectly with the little bit of alcohol. I got this recipe from the chef herself at a California Winery, from Patti Ballard's book "Wine in Everyday Cooking."
Provided by ali Bresnahan
Categories Other Desserts
Time 15m
Number Of Ingredients 7
Steps:
- 1. Melt chocolate with the Coffee Marsala and Orange Marsala in the top of a double boiler and set aside.
- 2. Put the eggs and yolks, vanilla and sugar in blender and mix at medium speed for 3 minutes. Add the cream and blend until smooth, then add chocolate mixture, blending until just mixed in completely.
- 3. Pour into 6 half-cup containers and refrigerate for 6 hours. Serve and feel happy about it.
- 4. **NOTE: this recipe canNOT be successfully doubled. If you need more make two batches.
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Dargrin marley
[email protected]I've made this chocolate mousse several times now and it's always a hit. It's so easy to make and it's always delicious. I love the way it can be dressed up or down, depending on the occasion.
Wazinhe Precilia
[email protected]OMG! This chocolate mousse is to die for! It's so smooth and creamy, with a deep chocolate flavor. I love the way it just melts in your mouth. I'm definitely going to be making this again for my next dinner party.
Sadiq Abdo
[email protected]I was a bit skeptical at first, but this chocolate mousse really surprised me. It's so easy to make and it tastes amazing. The texture is perfect and it's not too sweet. I'll definitely be adding this to my dessert rotation.
Gracie slimbae
[email protected]This chocolate mousse is simply divine! It's so rich and decadent, with a light and fluffy texture that just melts in your mouth. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again and again.