SINFUL POTATOES RECIPE

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Sinful Potatoes Recipe image

Provided by á-2063

Number Of Ingredients 4

1 lb Velveeta cheese, cubed
2 cups mayonnaise
2 lbs frozen hash browns, defrosted about 15 minutes
1/2 lb bacon, cooked and crumbled

Steps:

  • Preheat oven to 350º. 2 Melt cheese in heavy pan over low heat, stirring. 3 Add mayonnaise and potatoes to cheese and mix well. 4 Put into a 9x13-inch baking pan and top with bacon. 5 Bake, uncovered for 35-40 minutes until bubbly and golden brown.

Yeboah victor Kwasi
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I've made these potatoes several times and they are always a hit.


pc pilar
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The cheese sauce is the perfect finishing touch.


Irma hidalgo
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I love that I can make these potatoes ahead of time.


far lacoste
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These potatoes are a crowd-pleaser.


Jilcha Jundi
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These potatoes are so easy to make.


Ifraheem Jan
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These potatoes are delicious! I made them for a potluck and they were a huge hit.


Ramona Clinch
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I've made these potatoes several times and they are always a hit. I like to use a variety of cheeses in the sauce, such as cheddar, mozzarella, and Parmesan. I also add some chopped bacon to the sauce for a little extra flavor.


Susan Carson
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These potatoes are so easy to make and they are always a crowd-pleaser. I love that I can make them ahead of time and then just reheat them when I'm ready to serve. The cheese sauce is the perfect finishing touch.


Bervan Zibondo
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These potatoes are delicious! I made them for a potluck and they were a huge hit. I used a sharp cheddar cheese and it gave the potatoes a nice sharp flavor. I also added some chopped green onions to the cheese sauce for a little extra flavor.


Salah Haddad
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I've made these potatoes several times and they are always a hit. I like to use a variety of cheeses in the sauce, such as cheddar, mozzarella, and Parmesan. I also add some chopped bacon to the sauce for a little extra flavor.


Tauriq May
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These potatoes are so easy to make and they are always a crowd-pleaser. I love that I can make them ahead of time and then just reheat them when I'm ready to serve. The cheese sauce is the perfect finishing touch.


Samantha Aguilar
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I made these potatoes for a party and they were a huge hit! Everyone loved them. I used a sharp cheddar cheese and it gave the potatoes a nice sharp flavor. I also added some chopped green onions to the cheese sauce for a little extra flavor.


umar mwanje Yusuf
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These potatoes were absolutely delicious! I followed the recipe exactly and they turned out perfect. The potatoes were crispy on the outside and fluffy on the inside, and the cheese sauce was rich and flavorful. I will definitely be making these agai