Provided by á-2063
Number Of Ingredients 4
Steps:
- Preheat oven to 350º. 2 Melt cheese in heavy pan over low heat, stirring. 3 Add mayonnaise and potatoes to cheese and mix well. 4 Put into a 9x13-inch baking pan and top with bacon. 5 Bake, uncovered for 35-40 minutes until bubbly and golden brown.
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Yeboah victor Kwasi
[email protected]I've made these potatoes several times and they are always a hit.
pc pilar
[email protected]The cheese sauce is the perfect finishing touch.
Irma hidalgo
[email protected]I love that I can make these potatoes ahead of time.
far lacoste
[email protected]These potatoes are a crowd-pleaser.
Jilcha Jundi
[email protected]These potatoes are so easy to make.
Ifraheem Jan
[email protected]These potatoes are delicious! I made them for a potluck and they were a huge hit.
Ramona Clinch
[email protected]I've made these potatoes several times and they are always a hit. I like to use a variety of cheeses in the sauce, such as cheddar, mozzarella, and Parmesan. I also add some chopped bacon to the sauce for a little extra flavor.
Susan Carson
[email protected]These potatoes are so easy to make and they are always a crowd-pleaser. I love that I can make them ahead of time and then just reheat them when I'm ready to serve. The cheese sauce is the perfect finishing touch.
Bervan Zibondo
[email protected]These potatoes are delicious! I made them for a potluck and they were a huge hit. I used a sharp cheddar cheese and it gave the potatoes a nice sharp flavor. I also added some chopped green onions to the cheese sauce for a little extra flavor.
Salah Haddad
[email protected]I've made these potatoes several times and they are always a hit. I like to use a variety of cheeses in the sauce, such as cheddar, mozzarella, and Parmesan. I also add some chopped bacon to the sauce for a little extra flavor.
Tauriq May
[email protected]These potatoes are so easy to make and they are always a crowd-pleaser. I love that I can make them ahead of time and then just reheat them when I'm ready to serve. The cheese sauce is the perfect finishing touch.
Samantha Aguilar
[email protected]I made these potatoes for a party and they were a huge hit! Everyone loved them. I used a sharp cheddar cheese and it gave the potatoes a nice sharp flavor. I also added some chopped green onions to the cheese sauce for a little extra flavor.
umar mwanje Yusuf
[email protected]These potatoes were absolutely delicious! I followed the recipe exactly and they turned out perfect. The potatoes were crispy on the outside and fluffy on the inside, and the cheese sauce was rich and flavorful. I will definitely be making these agai