KIELBASA, CABBAGE, POTATO & ONION DIVERSITY CASSEROLE
My MOST DELICIOUS casserole recipe is a combination of German, Irish, Polish, and Cajun influences. This ultimate comfort food soothes the cockles of my little multi-ethnic tummy 8-)
Provided by Pellerin
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Heat oven to 325º. Butter or spray 9 x 13 casserole dish with Pam.
- In a large Dutch oven on medium/high heat, sauté sliced sausage in a bit of olive oil until browned. Remove to a bowl.
- Reduce heat to medium and add butter. Sauté onions, carrots, potatoes, bell pepper, and cabbge until lightly caramelized - about 20 minutes. Add salt, pepper and onion soup mix. Stir in milk, vinegar, and sugar. Add sausage and drippings. Bring to boil. Reduce heat to medium-low; simmer for 5 minutes. Remove pot from heat and let cool slightly, then gently stir in eggs.
- In a large zip-lock bag, crush crackers with caraway seeds. Into the pot of veggies and sausage, add ½ of the cracker mixture. Pour into prepared casserole dish. Dust top evenly with remaining crackers. Bake at 325º for 45 minutes, or until heated through and top is golden brown.
Nutrition Facts : Calories 469.6, Fat 32.8, SaturatedFat 15.2, Cholesterol 183.3, Sodium 1323.2, Carbohydrate 29.1, Fiber 5.5, Sugar 9.7, Protein 16.7
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Naomi Kuva
[email protected]This casserole is so delicious and comforting. It's the perfect meal for a cold winter day.
Br Ro
[email protected]I love how this casserole can be made ahead of time. It's perfect for busy weeknights.
Majid Majid
[email protected]This casserole is perfect for a potluck or party. It's easy to transport and always a crowd-pleaser.
Zyad Khadragy
[email protected]I'm always looking for new casserole recipes and this one is definitely a keeper. It's easy to make and always a hit with my family.
Sylvia Oosthuizen
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love it!
Manbir Rai
[email protected]I've never had kielbasa and cabbage casserole before, but I'm so glad I tried this recipe. It's now one of my favorite comfort foods.
Afolabi Layemi
[email protected]This casserole is so flavorful and satisfying. I love the combination of the kielbasa, cabbage, and potatoes.
KingOmiad123
[email protected]I made this casserole in a slow cooker and it turned out perfect. It was so easy to just throw everything in the slow cooker in the morning and then have dinner ready when I got home from work.
MPHO MOTSUMI
[email protected]This casserole is a great way to use up leftover kielbasa. I always have some leftover after a cookout and this is the perfect way to use it up.
ANISUR RAHAMAN
[email protected]I'm not a big fan of cabbage, but I loved this casserole. The cabbage was cooked perfectly and it wasn't overpowering at all.
Rana Shil
[email protected]I used ground beef instead of kielbasa and it was still delicious. This casserole is so versatile!
Isaac Cook
[email protected]I added some extra vegetables to this casserole, like carrots and celery. It turned out even better!
Mahisha Rai
[email protected]This casserole is so comforting and hearty. It's perfect for a cold winter day.
Christian allen
[email protected]I love how easy this casserole is to make. It's perfect for a busy weeknight meal. And it's so affordable, too!
Mostafa Ibrahim
[email protected]This was my first time making kielbasa and cabbage casserole and it turned out great! I followed the recipe exactly and it was delicious. I will definitely be making this again.
KAFI NOOR Official
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's a great dish to bring to potlucks or parties.
guh johnson
[email protected]This casserole was a hit with my family! The flavors of the kielbasa, cabbage, potatoes, and onions all came together perfectly. I especially loved the crispy cheese topping.