SINFULLY GOOD KIELBASA CASSEROLE

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Sinfully Good Kielbasa Casserole image

Great served with biscuits and salad. If there is any left over, your co-workers will want this recipe after they smell it reheating in the microwave for lunch the next day. That's how I got it. Amounts can be adjusted to suit your family's preferences.

Provided by Bertie Loftin

Categories     One Dish Meal

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 7

1 lb kielbasa, sliced thin
6 medium potatoes, diced bite size
2 green peppers or 2 red peppers, 1 inch diced
2 medium onions, cut in 8 wedges
1/4 cup olive oil
salt and pepper
1 cup heavy whipping cream

Steps:

  • Preheat oven to 425.
  • Use 9" X 13" baking dish.
  • Combine Kielbasa, potatoes, peppers and onions.
  • Salt and pepper to taste.
  • Lightly toss in olive oil to coat all ingredients.
  • Cover and bake until potatoes are done, approx 1 1/4 hour.
  • Lower temperature to 350.
  • Pour whipping cream over ingredients and bake uncovered for 15 minutes.
  • Remove and let sit for 10 minutes as sauce forms.

Nutrition Facts : Calories 636.3, Fat 44.6, SaturatedFat 17.4, Cholesterol 104.2, Sodium 713.2, Carbohydrate 45.7, Fiber 6, Sugar 5.4, Protein 15.1

Hassan Ali cheema Hassan Ali cheema
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This casserole was a bit bland for my taste. I think I would add more spices next time.


Ashutosh sarkar
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I love this recipe! It's so easy to make and always turns out delicious. I like to add a little extra cheese on top before baking it.


Nelson Chege
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This kielbasa casserole was a hit with my family! It was easy to make and the flavor was incredible. The kielbasa, potatoes, and vegetables all cooked perfectly together and the creamy sauce tied it all together. I will definitely be making this agai


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